Search Page
Save citations to file
Email citations
Send citations to clipboard
Add to Collections
Add to My Bibliography
Create a file for external citation management software
Your saved search
Your RSS Feed
Filters
Results by year
Table representation of search results timeline featuring number of search results per year.
Year | Number of Results |
---|---|
2019 | 1 |
2020 | 2 |
2024 | 0 |
Search Results
3 results
Results by year
Filters applied: . Clear all
Page 1
Microbes associated with fresh produce: Sources, types and methods to reduce spoilage and contamination.
Adv Appl Microbiol. 2019;107:29-82. doi: 10.1016/bs.aambs.2019.02.001. Epub 2019 Mar 13.
Adv Appl Microbiol. 2019.
PMID: 31128748
The Preservative Sorbic Acid Targets Respiration, Explaining the Resistance of Fermentative Spoilage Yeast Species.
Stratford M, Vallières C, Geoghegan IA, Archer DB, Avery SV.
Stratford M, et al.
mSphere. 2020 May 27;5(3):e00273-20. doi: 10.1128/mSphere.00273-20.
mSphere. 2020.
PMID: 32461271
Free PMC article.
Item in Clipboard
Weak Acid Resistance A (WarA), a Novel Transcription Factor Required for Regulation of Weak-Acid Resistance and Spore-Spore Heterogeneity in Aspergillus niger.
Geoghegan IA, Stratford M, Bromley M, Archer DB, Avery SV.
Geoghegan IA, et al.
mSphere. 2020 Jan 8;5(1):e00685-19. doi: 10.1128/mSphere.00685-19.
mSphere. 2020.
PMID: 31915214
Free PMC article.
Item in Clipboard
Cite
Cite