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Table representation of search results timeline featuring number of search results per year.
Year | Number of Results |
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2020 | 1 |
2021 | 1 |
2022 | 1 |
2024 | 0 |
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Physicochemical Characterization of Interactions between Blueberry Polyphenols and Food Proteins from Dairy and Plant Sources.
Foods. 2022 Sep 14;11(18):2846. doi: 10.3390/foods11182846.
Foods. 2022.
PMID: 36140972
Free PMC article.
Microgreens: Consumer sensory perception and acceptance of an emerging functional food crop.
Michell KA, Isweiri H, Newman SE, Bunning M, Bellows LL, Dinges MM, Grabos LE, Rao S, Foster MT, Heuberger AL, Prenni JE, Thompson HJ, Uchanski ME, Weir TL, Johnson SA.
Michell KA, et al.
J Food Sci. 2020 Apr;85(4):926-935. doi: 10.1111/1750-3841.15075. Epub 2020 Mar 6.
J Food Sci. 2020.
PMID: 32144771
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Effect of Environmental Exposures on the Gut Microbiota from Early Infancy to Two Years of Age.
Sugino KY, Ma T, Paneth N, Comstock SS.
Sugino KY, et al.
Microorganisms. 2021 Oct 13;9(10):2140. doi: 10.3390/microorganisms9102140.
Microorganisms. 2021.
PMID: 34683461
Free PMC article.
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