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Gains in statistical power from using a dietary biomarker in combination with self-reported intake to strengthen the analysis of a diet-disease association: an example from CAREDS.
Am J Epidemiol. 2010 Oct 1;172(7):836-42. doi: 10.1093/aje/kwq194. Epub 2010 Aug 17.
Am J Epidemiol. 2010.
PMID: 20716705
Free PMC article.
Taking advantage of the strengths of 2 different dietary assessment instruments to improve intake estimates for nutritional epidemiology.
Carroll RJ, Midthune D, Subar AF, Shumakovich M, Freedman LS, Thompson FE, Kipnis V.
Carroll RJ, et al.
Am J Epidemiol. 2012 Feb 15;175(4):340-7. doi: 10.1093/aje/kwr317. Epub 2012 Jan 24.
Am J Epidemiol. 2012.
PMID: 22273536
Free PMC article.
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Using regression calibration equations that combine self-reported intake and biomarker measures to obtain unbiased estimates and more powerful tests of dietary associations.
Freedman LS, Midthune D, Carroll RJ, Tasevska N, Schatzkin A, Mares J, Tinker L, Potischman N, Kipnis V.
Freedman LS, et al.
Am J Epidemiol. 2011 Dec 1;174(11):1238-45. doi: 10.1093/aje/kwr248. Epub 2011 Nov 1.
Am J Epidemiol. 2011.
PMID: 22047826
Free PMC article.
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