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Biochemical and protein nutritional potential of mulberry (Morus alba L.) leaf: partial substitution improves the nutrition of conventional protein.
J Sci Food Agric. 2024 Mar 15;104(4):2204-2214. doi: 10.1002/jsfa.13103. Epub 2023 Nov 22.
J Sci Food Agric. 2024.
PMID: 37934077
The Transcription Factor CsgD Contributes to Engineered Escherichia coli Resistance by Regulating Biofilm Formation and Stress Responses.
Yan CH, Chen FH, Yang YL, Zhan YF, Herman RA, Gong LC, Sheng S, Wang J.
Yan CH, et al.
Int J Mol Sci. 2023 Sep 5;24(18):13681. doi: 10.3390/ijms241813681.
Int J Mol Sci. 2023.
PMID: 37761984
Free PMC article.
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