Search Page
Save citations to file
Email citations
Send citations to clipboard
Add to Collections
Add to My Bibliography
Create a file for external citation management software
Your saved search
Your RSS Feed
Filters
Results by year
Table representation of search results timeline featuring number of search results per year.
Year | Number of Results |
---|---|
2022 | 1 |
2024 | 2 |
Search Results
3 results
Results by year
Filters applied: . Clear all
Page 1
Effect of Autochthonous Lactic Acid Bacteria-Enhanced Fermentation on the Quality of Suancai.
Foods. 2022 Oct 22;11(21):3310. doi: 10.3390/foods11213310.
Foods. 2022.
PMID: 36359923
Free PMC article.
Analysis of Fungal Diversity, Physicochemical Properties and Volatile Organic Compounds of Strong-Flavor Daqu from Seven Different Areas.
Li Z, Yan X, Zou S, Ji C, Dong L, Zhang S, Liang H, Lin X.
Li Z, et al.
Foods. 2024 Apr 20;13(8):1263. doi: 10.3390/foods13081263.
Foods. 2024.
PMID: 38672935
Free PMC article.
Item in Clipboard
Lactiplantibacillus plantarum A72, a Strain with Antioxidant Properties, Obtained through ARTP Mutagenesis, Affects Caenorhabditis elegans Anti-Aging.
Zou S, Wu Q, Li Z, Zhang S, Dong L, Chen Y, Dai Y, Ji C, Liang H, Lin X.
Zou S, et al.
Foods. 2024 Mar 19;13(6):924. doi: 10.3390/foods13060924.
Foods. 2024.
PMID: 38540914
Free PMC article.
Item in Clipboard
Cite
Cite