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Risk of Gluten Cross-Contamination Due to Food Handling Practices: A Mini-Review.
Nutrients. 2024 Apr 18;16(8):1198. doi: 10.3390/nu16081198.
Nutrients. 2024.
PMID: 38674888
Free PMC article.
Review.
This review explores studies that tested different procedures regarding the shared production of gluten-containing and gluten-free food, including the use of shared equipment and utensils. A literature review covering PubMed, Scielo, Web of Science, VHL and Scopus identifi …
This review explores studies that tested different procedures regarding the shared production of gluten-containing and gluten-free food, inc …
Development and Rapid Sensory Descriptive Characterization of Cereal Bars Made with Brazilian Licuri Nut (Syagrus coronata).
Sommo M, de Aguiar LA, Raposo A, Saraiva A, Teixeira-Lemos E, Chaves C, Romão B.
Sommo M, et al.
Foods. 2024 Feb 5;13(3):502. doi: 10.3390/foods13030502.
Foods. 2024.
PMID: 38338637
Free PMC article.
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