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Year | Number of Results |
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2010 | 1 |
2011 | 3 |
2015 | 1 |
2016 | 1 |
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Page 1
Consumption of Dairy Products and Cognitive Functioning: Findings from the SU.VI.MAX 2 Study.
J Nutr Health Aging. 2016 Feb;20(2):128-37. doi: 10.1007/s12603-015-0593-x.
J Nutr Health Aging. 2016.
PMID: 26812508
Free article.
Clinical Trial.
Overall and abdominal adiposity in midlife and subsequent cognitive function.
Kesse-Guyot E, Andreeva VA, Touvier M, Jeandel C, Ferry M, Hercberg S, Galan P; SU.VI.MAX 2 Research Group.
Kesse-Guyot E, et al.
J Nutr Health Aging. 2015 Feb;19(2):183-9. doi: 10.1007/s12603-014-0508-2.
J Nutr Health Aging. 2015.
PMID: 25651444
Free article.
Item in Clipboard
Fruit and vegetable intake and cognitive function in the SU.VI.MAX 2 prospective study.
Péneau S, Galan P, Jeandel C, Ferry M, Andreeva V, Hercberg S, Kesse-Guyot E; SU.VI.MAX 2 Research Group.
Péneau S, et al.
Am J Clin Nutr. 2011 Nov;94(5):1295-303. doi: 10.3945/ajcn.111.014712. Epub 2011 Sep 28.
Am J Clin Nutr. 2011.
PMID: 21955649
Free article.
Clinical Trial.
Item in Clipboard
Thirteen-year prospective study between fish consumption, long-chain n-3 fatty acids intakes and cognitive function.
Kesse-Guyot E, Péneau S, Ferry M, Jeandel C, Hercberg S, Galan P; SU.VI.MAX 2 Research Group.
Kesse-Guyot E, et al.
J Nutr Health Aging. 2011 Feb;15(2):115-20. doi: 10.1007/s12603-011-0023-7.
J Nutr Health Aging. 2011.
PMID: 21365164
Free article.
Item in Clipboard
Adherence to nutritional recommendations and subsequent cognitive performance: findings from the prospective Supplementation with Antioxidant Vitamins and Minerals 2 (SU.VI.MAX 2) study.
Kesse-Guyot E, Amieva H, Castetbon K, Henegar A, Ferry M, Jeandel C, Hercberg S, Galan P; SU.VI.MAX 2 Research Group.
Kesse-Guyot E, et al.
Am J Clin Nutr. 2011 Jan;93(1):200-10. doi: 10.3945/ajcn.2010.29761. Epub 2010 Nov 24.
Am J Clin Nutr. 2011.
PMID: 21106918
Free article.
Clinical Trial.
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