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A diet based on high-heat-treated foods promotes risk factors for diabetes mellitus and cardiovascular diseases.
Am J Clin Nutr. 2010 May;91(5):1220-6. doi: 10.3945/ajcn.2009.28737. Epub 2010 Mar 24.
Am J Clin Nutr. 2010.
PMID: 20335546
Free article.
Clinical Trial.
Strategy for the study of the health impact of dietary Maillard products in clinical studies: the example of the ICARE clinical study on healthy adults.
Pouillart P, Mauprivez H, Ait-Ameur L, Cayzeele A, Lecerf JM, Tessier FJ, Birlouez-Aragon I.
Pouillart P, et al. Among authors: ait ameur l.
Ann N Y Acad Sci. 2008 Apr;1126:173-6. doi: 10.1196/annals.1433.040.
Ann N Y Acad Sci. 2008.
PMID: 18448812
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Evaluation of a gas chromatography/mass spectrometry method for the quantification of carboxymethyllysine in food samples.
Charissou A, Ait-Ameur L, Birlouez-Aragon I.
Charissou A, et al. Among authors: ait ameur l.
J Chromatogr A. 2007 Jan 26;1140(1-2):189-94. doi: 10.1016/j.chroma.2006.11.066. Epub 2006 Dec 15.
J Chromatogr A. 2007.
PMID: 17174315
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Kinetics of formation of three indicators of the maillard reaction in model cookies: influence of baking temperature and type of sugar.
Charissou A, Ait-Ameur L, Birlouez-Aragon I.
Charissou A, et al. Among authors: ait ameur l.
J Agric Food Chem. 2007 May 30;55(11):4532-9. doi: 10.1021/jf063024j. Epub 2007 May 1.
J Agric Food Chem. 2007.
PMID: 17469839
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