Amiot MJ - Search Results

1

Integrating nutrient bioavailability and co-production links when identifying sustainable diets: How low should we reduce meat consumption?

Barré T, Perignon M, Gazan R, Vieux F, Micard V, Amiot MJ, Darmon N. Barré T, et al. Among authors: amiot mj. PLoS One. 2018 Feb 14;13(2):e0191767. doi: 10.1371/journal.pone.0191767. eCollection 2018. PLoS One. 2018. PMID: 29444098 Free PMC article.

2

To meet nutrient recommendations, most French adults need to expand their habitual food repertoire.

Maillot M, Vieux F, Ferguson EF, Volatier JL, Amiot MJ, Darmon N. Maillot M, et al. Among authors: amiot mj. J Nutr. 2009 Sep;139(9):1721-7. doi: 10.3945/jn.109.107318. Epub 2009 Jul 22. J Nutr. 2009. PMID: 19625703 Free article.

3

Individual diet modeling translates nutrient recommendations into realistic and individual-specific food choices.

Maillot M, Vieux F, Amiot MJ, Darmon N. Maillot M, et al. Among authors: amiot mj. Am J Clin Nutr. 2010 Feb;91(2):421-30. doi: 10.3945/ajcn.2009.28426. Epub 2009 Nov 25. Am J Clin Nutr. 2010. PMID: 19939986 Free article.

4

How low can dietary greenhouse gas emissions be reduced without impairing nutritional adequacy, affordability and acceptability of the diet? A modelling study to guide sustainable food choices.

Perignon M, Masset G, Ferrari G, Barré T, Vieux F, Maillot M, Amiot MJ, Darmon N. Perignon M, et al. Among authors: amiot mj. Public Health Nutr. 2016 Oct;19(14):2662-74. doi: 10.1017/S1368980016000653. Epub 2016 Apr 6. Public Health Nutr. 2016. PMID: 27049598 Free PMC article.

5

Reaching Nutritional Adequacy Does Not Necessarily Increase Exposure to Food Contaminants: Evidence from a Whole-Diet Modeling Approach.

Barré T, Vieux F, Perignon M, Cravedi JP, Amiot MJ, Micard V, Darmon N. Barré T, et al. Among authors: amiot mj. J Nutr. 2016 Oct;146(10):2149-2157. doi: 10.3945/jn.116.234294. Epub 2016 Sep 14. J Nutr. 2016. PMID: 27629574 Free article.

6

The bioavailability of iron, zinc, protein and vitamin A is highly variable in French individual diets: Impact on nutrient inadequacy assessment and relation with the animal-to-plant ratio of diets.

Perignon M, Barré T, Gazan R, Amiot MJ, Darmon N. Perignon M, et al. Among authors: amiot mj. Food Chem. 2018 Jan 1;238:73-81. doi: 10.1016/j.foodchem.2016.12.070. Epub 2016 Dec 22. Food Chem. 2018. PMID: 28867104

7

Effects of cooking and food matrix on estimated mineral bioavailability in Mloukhiya, a Mediterranean dish based on jute leaves and meat.

Njoumi S, Bellagha S, Icard-Vernière C, Picq C, Amiot MJ, Mouquet-Rivier C. Njoumi S, et al. Among authors: amiot mj. Food Res Int. 2018 Mar;105:233-240. doi: 10.1016/j.foodres.2017.11.020. Epub 2017 Nov 21. Food Res Int. 2018. PMID: 29433211

8

A "Fork-to-Farm" Multi-Scale Approach to Promote Sustainable Food Systems for Nutrition and Health: A Perspective for the Mediterranean Region.

Verger EO, Perignon M, El Ati J, Darmon N, Dop MC, Drogué S, Dury S, Gaillard C, Sinfort C, Amiot MJ; MEDINA-Study Group. Verger EO, et al. Among authors: amiot mj. Front Nutr. 2018 May 22;5:30. doi: 10.3389/fnut.2018.00030. eCollection 2018. Front Nutr. 2018. PMID: 29872660 Free PMC article.

9

Dataset on potential environmental impacts of water deprivation and land use for food consumption in France and Tunisia.

Sinfort C, Perignon M, Drogué S, Amiot MJ. Sinfort C, et al. Among authors: amiot mj. Data Brief. 2019 Oct 28;27:104661. doi: 10.1016/j.dib.2019.104661. eCollection 2019 Dec. Data Brief. 2019. PMID: 31763381 Free PMC article.

10

Socioeconomic inequalities in metabolic syndrome in the French West Indies.

Colombet Z, Perignon M, Salanave B, Landais E, Martin-Prevel Y, Allès B, Drogue S, Amiot MJ, Méjean C. Colombet Z, et al. Among authors: amiot mj. BMC Public Health. 2019 Dec 3;19(1):1620. doi: 10.1186/s12889-019-7970-z. BMC Public Health. 2019. PMID: 31795991 Free PMC article.

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