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Showing results for aroma ta
Search for Arora TA instead (1 results)
Modulating aroma release of flavour oil emulsion based on mucoadhesive property of tannic acid.
Li Y, Gao Z, Guo J, Wang J, Yang X. Li Y, et al. Food Chem. 2022 Sep 15;388:132970. doi: 10.1016/j.foodchem.2022.132970. Epub 2022 Apr 12. Food Chem. 2022. PMID: 35483281
The results indicated that the retention of emulsions and the release of aroma compounds were modulated by TA and GA, which could be because of interactions that occurred between GA and TA in emulsions and mucins on the tongue. GA enhanced aroma releas …
The results indicated that the retention of emulsions and the release of aroma compounds were modulated by TA and GA, which co …
The Adaptive Olfactory Measure of Threshold (ArOMa-T): a rapid test of olfactory function.
Weir EM, Hannum ME, Reed DR, Joseph PV, Munger SD, Hayes JE, Gerkin RC. Weir EM, et al. Chem Senses. 2022 Jan 1;47:bjac036. doi: 10.1093/chemse/bjac036. Chem Senses. 2022. PMID: 36469087 Free PMC article.
We tested the performance of the Adaptive Olfactory Measure of Threshold (ArOMa-T)-a novel odor detection threshold test that employs an adaptive Bayesian algorithm paired with a disposable odorant delivery card-in a non-clinical sample of individuals (n = 534) at the 2021 …
We tested the performance of the Adaptive Olfactory Measure of Threshold (ArOMa-T)-a novel odor detection threshold test that employs …
Aroma profile and volatiles odor activity along gold cultivar pineapple flesh.
Montero-Calderón M, Rojas-Graü MA, Martín-Belloso O. Montero-Calderón M, et al. J Food Sci. 2010 Nov-Dec;75(9):S506-12. doi: 10.1111/j.1750-3841.2010.01831.x. Epub 2010 Oct 15. J Food Sci. 2010. PMID: 21535624
Physicochemical attributes, aroma profile, and odor contribution of pineapple flesh were studied for the top, middle, and bottom cross-sections cut along the central axis of Gold cultivar pineapple. Relationships between volatile and nonvolatile compounds were also studied …
Physicochemical attributes, aroma profile, and odor contribution of pineapple flesh were studied for the top, middle, and bottom cros …
Effect of aroma-producing yeasts in high-salt liquid-state fermentation soy sauce and the biosynthesis pathways of the dominant esters.
Jiang X, Peng D, Zhang W, Duan M, Ruan Z, Huang S, Zhou S, Fang Q. Jiang X, et al. Food Chem. 2021 May 15;344:128681. doi: 10.1016/j.foodchem.2020.128681. Epub 2020 Nov 20. Food Chem. 2021. PMID: 33279349
Fermentation with excellent aroma-producing yeasts can enhance the flavour of soy sauce. In this work, Millerozyma farinosa CS2.23, Zygosaccharomyces rouxii CS2.42, and Candida parapsilosis CS2.53 were added to the high-salt liquid-state moromi to promote soy sauce ferment …
Fermentation with excellent aroma-producing yeasts can enhance the flavour of soy sauce. In this work, Millerozyma farinosa CS2.23, Z …
pH-responsive citral microcapsules with tannic acid-FeIII coordination complexes.
Xu R, Deng W, Dai Y, Hu J. Xu R, et al. Food Chem. 2022 Dec 15;397:133715. doi: 10.1016/j.foodchem.2022.133715. Epub 2022 Jul 16. Food Chem. 2022. PMID: 35905617
The obtained citral@TA-Fe(III) microcapsules presented core-shell structure with the average size of 528.16 nm. ...This work may open a new path for hydrophobic unsaturated aroma compounds encapsulation, widening their applications with multifunctionalities....
The obtained citral@TA-Fe(III) microcapsules presented core-shell structure with the average size of 528.16 nm. ...This work may open …
Enhancement of the Aroma Compound 2-Acetyl-1-pyrroline in Thai Jasmine Rice (Oryza sativa) by Rhizobacteria under Salt Stress.
Chinachanta K, Shutsrirung A, Herrmann L, Lesueur D, Pathom-Aree W. Chinachanta K, et al. Biology (Basel). 2021 Oct 19;10(10):1065. doi: 10.3390/biology10101065. Biology (Basel). 2021. PMID: 34681166 Free PMC article.
KDML105), particularly from inland salt-affected areas in Thailand, is both domestically and globally valued for its unique aroma and high grain quality. The key aroma compound, 2-acetyl-1-pyrroline (2AP), has undergone a gradual degradation due to anthropogenic soi …
KDML105), particularly from inland salt-affected areas in Thailand, is both domestically and globally valued for its unique aroma and …
The Adaptive Olfactory Measure of Threshold (ArOMa-T): A rapid test of olfactory function.
Weir EM, Hannum ME, Reed DR, Joseph PV, Munger SD, Hayes JE, Gerkin RC. Weir EM, et al. medRxiv [Preprint]. 2022 Apr 12:2022.03.08.22272086. doi: 10.1101/2022.03.08.22272086. medRxiv. 2022. PMID: 35313597 Free PMC article. Updated. Preprint.
METHODS: We tested the performance of the Adaptive Olfactory Measure of Threshold (ArOMa-T) -- a novel odor detection threshold test that employs an adaptive Bayesian algorithm paired with a disposable odor-delivery card -- in a non-clinical sample of individuals (n=534) a …
METHODS: We tested the performance of the Adaptive Olfactory Measure of Threshold (ArOMa-T) -- a novel odor detection threshold test …
Enhancement of olfaction by femtomolar concentrations of zinc ions.
Ishimaru T. Ishimaru T. Neurosci Lett. 2022 Sep 25;788:136837. doi: 10.1016/j.neulet.2022.136837. Epub 2022 Aug 10. Neurosci Lett. 2022. PMID: 35963478
Herein, the effect of zinc on olfactory receptors was deduced using electro-olfactogram (EOG) responses recorded from the isolated olfactory mucosae of bullfrogs (Rana catesbeiana) following the administration or chelation of zinc ions. Menthone and n-amyl acetate were used as …
Herein, the effect of zinc on olfactory receptors was deduced using electro-olfactogram (EOG) responses recorded from the isolated olfactory …
Influence of cluster thinning and girdling on aroma composition in 'Jumeigui' table grape.
Xi X, Zha Q, He Y, Tian Y, Jiang A. Xi X, et al. Sci Rep. 2020 Apr 23;10(1):6877. doi: 10.1038/s41598-020-63826-7. Sci Rep. 2020. PMID: 32327696 Free PMC article.
This research investigated the influences of cluster thinning and girdling (alone or in combination) on aroma profiles, particularly the changes in biosynthesis and accumulation of Muscat-flavored related compounds from veraison to harvest in 'Jumeigui' grape. ...The resul …
This research investigated the influences of cluster thinning and girdling (alone or in combination) on aroma profiles, particularly …
Multi-volatile method for aroma analysis using sequential dynamic headspace sampling with an application to brewed coffee.
Ochiai N, Tsunokawa J, Sasamoto K, Hoffmann A. Ochiai N, et al. J Chromatogr A. 2014 Dec 5;1371:65-73. doi: 10.1016/j.chroma.2014.10.074. Epub 2014 Oct 30. J Chromatogr A. 2014. PMID: 25456588 Free article.
The feasibility and benefit of the method was demonstrated with analysis of a wide variety of aroma compounds in brewed coffee. Ten potent aroma compounds from top-note to base-note (acetaldehyde, 2,3-butanedione, 4-ethyl guaiacol, furaneol, guaiacol, 3-methyl butan …
The feasibility and benefit of the method was demonstrated with analysis of a wide variety of aroma compounds in brewed coffee. Ten p …
118 results