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Enzymatic solubilization of proteins in brewer's spent grain.
Treimo J, Aspmo SI, Eijsink VG, Horn SJ. Treimo J, et al. Among authors: aspmo si. J Agric Food Chem. 2008 Jul 9;56(13):5359-65. doi: 10.1021/jf073317s. Epub 2008 Jun 14. J Agric Food Chem. 2008. PMID: 18553975
Analysis of an industrial production suspension of Bacillus lentus subtilisin crystals by powder diffraction: a powerful quality-control tool.
Frankaer CG, Moroz OV, Turkenburg JP, Aspmo SI, Thymark M, Friis EP, Stahl K, Nielsen JE, Wilson KS, Harris P. Frankaer CG, et al. Among authors: aspmo si. Acta Crystallogr D Biol Crystallogr. 2014 Apr;70(Pt 4):1115-23. doi: 10.1107/S1399004714001497. Epub 2014 Mar 21. Acta Crystallogr D Biol Crystallogr. 2014. PMID: 24699655
Serum stability of peptides.
Jenssen H, Aspmo SI. Jenssen H, et al. Among authors: aspmo si. Methods Mol Biol. 2008;494:177-86. doi: 10.1007/978-1-59745-419-3_10. Methods Mol Biol. 2008. PMID: 18726574