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In vitro inhibition of dipeptidyl peptidase IV by peptides derived from the hydrolysis of amaranth (Amaranthus hypochondriacus L.) proteins.
Velarde-Salcedo AJ, Barrera-Pacheco A, Lara-González S, Montero-Morán GM, Díaz-Gois A, González de Mejia E, Barba de la Rosa AP. Velarde-Salcedo AJ, et al. Among authors: barrera pacheco a. Food Chem. 2013 Jan 15;136(2):758-64. doi: 10.1016/j.foodchem.2012.08.032. Epub 2012 Aug 25. Food Chem. 2013. PMID: 23122124
Consumption of Amaranth Induces the Accumulation of the Antioxidant Protein Paraoxonase/Arylesterase 1 and Modulates Dipeptidyl Peptidase IV Activity in Plasma of Streptozotocin-Induced Hyperglycemic Rats.
Velarde-Salcedo AJ, Regalado-Rentería E, Velarde-Salcedo R, Juárez-Flores BI, Barrera-Pacheco A, González de Mejía E, Barba de la Rosa AP. Velarde-Salcedo AJ, et al. Among authors: barrera pacheco a. J Nutrigenet Nutrigenomics. 2017;10(5-6):181-193. doi: 10.1159/000486482. Epub 2018 Feb 20. J Nutrigenet Nutrigenomics. 2017. PMID: 29462810
Water stress induces up-regulation of DOF1 and MIF1 transcription factors and down-regulation of proteins involved in secondary metabolism in amaranth roots (Amaranthus hypochondriacus L.).
Huerta-Ocampo JA, León-Galván MF, Ortega-Cruz LB, Barrera-Pacheco A, De León-Rodríguez A, Mendoza-Hernández G, de la Rosa AP. Huerta-Ocampo JA, et al. Plant Biol (Stuttg). 2011 May;13(3):472-82. doi: 10.1111/j.1438-8677.2010.00391.x. Epub 2010 Oct 11. Plant Biol (Stuttg). 2011. PMID: 21489098
Salt stress-induced alterations in the root proteome of Amaranthus cruentus L.
Huerta-Ocampo JA, Barrera-Pacheco A, Mendoza-Hernández CS, Espitia-Rangel E, Mock HP, Barba de la Rosa AP. Huerta-Ocampo JA, et al. Among authors: barrera pacheco a. J Proteome Res. 2014 Aug 1;13(8):3607-27. doi: 10.1021/pr500153m. Epub 2014 Jul 15. J Proteome Res. 2014. PMID: 24942474
14 results