Artisanal Italian salami and soppresse: Identification of control strategies to manage microbiological hazards.
Roccato A, Uyttendaele M, Barrucci F, Cibin V, Favretti M, Cereser A, Cin MD, Pezzuto A, Piovesana A, Longo A, Ramon E, De Rui S, Ricci A.
Roccato A, et al. Among authors: barrucci f.
Food Microbiol. 2017 Feb;61:5-13. doi: 10.1016/j.fm.2016.07.010. Epub 2016 Aug 3.
Food Microbiol. 2017.
PMID: 27697168
No abstract available.