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Table representation of search results timeline featuring number of search results per year.

Year Number of Results
1970 4
1971 1
1973 1
1974 1
1976 1
1977 7
1978 1
1979 2
1980 3
1981 4
1983 1
1984 1
1985 3
1988 2
1989 1
1990 1
1992 7
1993 4
1994 1
1995 4
1996 2
1998 5
1999 5
2000 2
2001 3
2003 2
2004 2
2006 2
2008 1
2009 1
2014 1
2024 0

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75 results

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Page 1
Analysis of tea polyphenols.
Beecher GR, Warden BA, Merken H. Beecher GR, et al. Proc Soc Exp Biol Med. 1999 Apr;220(4):267-70. doi: 10.1046/j.1525-1373.1999.d01-47.x. Proc Soc Exp Biol Med. 1999. PMID: 10202401 Review.
Isoflavones in retail and institutional soy foods.
Murphy PA, Song T, Buseman G, Barua K, Beecher GR, Trainer D, Holden J. Murphy PA, et al. Among authors: beecher gr. J Agric Food Chem. 1999 Jul;47(7):2697-704. doi: 10.1021/jf981144o. J Agric Food Chem. 1999. PMID: 10552547
Monthly haemostatic factor variability in women and men.
Hill AM, Stewart PW, Fung MK, Kris-Etherton PM, Ginsberg HN, Tracy RP, Pearson TA, Lefevre M, Reed RG, Elmer PJ, Holleran S, Ershow AG; Dietary Effects on Lipoproteins and Thrombogenic Activity Investigators. Hill AM, et al. Eur J Clin Invest. 2014;44(3):309-18. doi: 10.1111/eci.12235. Eur J Clin Invest. 2014. PMID: 24382103 Free PMC article.
Flavonoid content of U.S. fruits, vegetables, and nuts.
Harnly JM, Doherty RF, Beecher GR, Holden JM, Haytowitz DB, Bhagwat S, Gebhardt S. Harnly JM, et al. Among authors: beecher gr. J Agric Food Chem. 2006 Dec 27;54(26):9966-77. doi: 10.1021/jf061478a. J Agric Food Chem. 2006. PMID: 17177529
75 results