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Red meat consumption and mortality: results from 2 prospective cohort studies.
Pan A, Sun Q, Bernstein AM, Schulze MB, Manson JE, Stampfer MJ, Willett WC, Hu FB. Pan A, et al. Among authors: bernstein am. Arch Intern Med. 2012 Apr 9;172(7):555-63. doi: 10.1001/archinternmed.2011.2287. Epub 2012 Mar 12. Arch Intern Med. 2012. PMID: 22412075 Free PMC article.
A Prospective Analysis of Meat Mutagens and Colorectal Cancer in the Nurses' Health Study and Health Professionals Follow-up Study.
Le NT, Michels FA, Song M, Zhang X, Bernstein AM, Giovannucci EL, Fuchs CS, Ogino S, Chan AT, Sinha R, Willett WC, Wu K. Le NT, et al. Among authors: bernstein am. Environ Health Perspect. 2016 Oct;124(10):1529-1536. doi: 10.1289/EHP238. Epub 2016 Apr 22. Environ Health Perspect. 2016. PMID: 27105317 Free PMC article.
Results for PhIP from red but not from white meat warrant further investigation. CITATION: Le NT, Michels FA, Song M, Zhang X, Bernstein AM, Giovannucci EL, Fuchs CS, Ogino S, Chan AT, Sinha R, Willett WC, Wu K. 2016. ...
Results for PhIP from red but not from white meat warrant further investigation. CITATION: Le NT, Michels FA, Song M, Zhang X, Bernstein …
Dietary protein sources and the risk of stroke in men and women.
Bernstein AM, Pan A, Rexrode KM, Stampfer M, Hu FB, Mozaffarian D, Willett WC. Bernstein AM, et al. Stroke. 2012 Mar;43(3):637-44. doi: 10.1161/STROKEAHA.111.633404. Epub 2011 Dec 29. Stroke. 2012. PMID: 22207512 Free PMC article.
109 results