Beutin L - Search Results

1

Exploiting the explosion of information associated with whole genome sequencing to tackle Shiga toxin-producing Escherichia coli (STEC) in global food production systems.

Franz E, Delaquis P, Morabito S, Beutin L, Gobius K, Rasko DA, Bono J, French N, Osek J, Lindstedt BA, Muniesa M, Manning S, LeJeune J, Callaway T, Beatson S, Eppinger M, Dallman T, Forbes KJ, Aarts H, Pearl DL, Gannon VP, Laing CR, Strachan NJ. Franz E, et al. Among authors: beutin l. Int J Food Microbiol. 2014 Sep 18;187:57-72. doi: 10.1016/j.ijfoodmicro.2014.07.002. Epub 2014 Jul 11. Int J Food Microbiol. 2014. PMID: 25051454 Review.

2

Evaluation of multiple-locus variable number of tandem-repeats analysis (MLVA) as a method for identification of clonal groups among enteropathogenic, enterohaemorrhagic and avirulent Escherichia coli O26 strains.

Miko A, Lindstedt BA, Brandal LT, Løbersli I, Beutin L. Miko A, et al. Among authors: beutin l. FEMS Microbiol Lett. 2010 Feb;303(2):137-46. doi: 10.1111/j.1574-6968.2009.01874.x. Epub 2009 Dec 3. FEMS Microbiol Lett. 2010. PMID: 20030723

3

Rare VTEC serotypes of potential zoonotic risk isolated from bovine hides and carcases.

Wieczorek K, Beutin L, Osek J. Wieczorek K, et al. Among authors: beutin l. Vet Rec. 2011 Jan 22;168(3):80. doi: 10.1136/vr.c5263. Epub 2011 Jan 4. Vet Rec. 2011. PMID: 21257589 No abstract available.

4

Characteristics of Shiga toxin-producing Escherichia coli from meat and milk products of different origins and association with food producing animals as main contamination sources.

Martin A, Beutin L. Martin A, et al. Among authors: beutin l. Int J Food Microbiol. 2011 Mar 15;146(1):99-104. doi: 10.1016/j.ijfoodmicro.2011.01.041. Epub 2011 Mar 2. Int J Food Microbiol. 2011. PMID: 21371769

5

Variable tellurite resistance profiles of clinically-relevant Shiga toxin-producing Escherichia coli (STEC) influence their recovery from foodstuffs.

Kerangart S, Douëllou T, Delannoy S, Fach P, Beutin L, Sergentet-Thévenot D, Cournoyer B, Loukiadis E. Kerangart S, et al. Among authors: beutin l. Food Microbiol. 2016 Oct;59:32-42. doi: 10.1016/j.fm.2016.05.005. Epub 2016 May 10. Food Microbiol. 2016. PMID: 27375242

6

Multicenter evaluation of a sequence-based protocol for subtyping Shiga toxins and standardizing Stx nomenclature.

Scheutz F, Teel LD, Beutin L, Piérard D, Buvens G, Karch H, Mellmann A, Caprioli A, Tozzoli R, Morabito S, Strockbine NA, Melton-Celsa AR, Sanchez M, Persson S, O'Brien AD. Scheutz F, et al. Among authors: beutin l. J Clin Microbiol. 2012 Sep;50(9):2951-63. doi: 10.1128/JCM.00860-12. Epub 2012 Jul 3. J Clin Microbiol. 2012. PMID: 22760050 Free PMC article.

7

Micro-array for the identification of Shiga toxin-producing Escherichia coli (STEC) seropathotypes associated with Hemorrhagic Colitis and Hemolytic Uremic Syndrome in humans.

Bugarel M, Beutin L, Martin A, Gill A, Fach P. Bugarel M, et al. Among authors: beutin l. Int J Food Microbiol. 2010 Sep 1;142(3):318-29. doi: 10.1016/j.ijfoodmicro.2010.07.010. Epub 2010 Jul 14. Int J Food Microbiol. 2010. PMID: 20675003

8

Shiga Toxin-Producing Serogroup O91 Escherichia coli Strains Isolated from Food and Environmental Samples.

Feng PCH, Delannoy S, Lacher DW, Bosilevac JM, Fach P, Beutin L. Feng PCH, et al. Among authors: beutin l. Appl Environ Microbiol. 2017 Aug 31;83(18):e01231-17. doi: 10.1128/AEM.01231-17. Print 2017 Sep 15. Appl Environ Microbiol. 2017. PMID: 28687651 Free PMC article.

9

Genotypes and virulence characteristics of Shiga toxin-producing Escherichia coli O104 strains from different origins and sources.

Miko A, Delannoy S, Fach P, Strockbine NA, Lindstedt BA, Mariani-Kurkdjian P, Reetz J, Beutin L. Miko A, et al. Among authors: beutin l. Int J Med Microbiol. 2013 Dec;303(8):410-21. doi: 10.1016/j.ijmm.2013.05.006. Epub 2013 May 28. Int J Med Microbiol. 2013. PMID: 23777812

10

Occurrence of Shiga toxin-producing Escherichia coli in fecal samples from children with diarrhea and from healthy zebu cattle in Uganda.

Kaddu-Mulindw DH, Aisu T, Gleier K, Zimmermann S, Beutin L. Kaddu-Mulindw DH, et al. Among authors: beutin l. Int J Food Microbiol. 2001 May 21;66(1-2):95-101. doi: 10.1016/s0168-1605(00)00493-1. Int J Food Microbiol. 2001. PMID: 11407553

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