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1965 1
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2023 6
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Page 1
Do carcass traits influence consumer perception of pork eating quality?
Valente Junior DT, Mandell IB, Bohrer BM, Dorleku JB, Campbell CP, Silva TE, Detmann E, Saraiva A, Juárez M, Duarte MS. Valente Junior DT, et al. Among authors: campbell cp. Meat Sci. 2024 Feb;208:109381. doi: 10.1016/j.meatsci.2023.109381. Epub 2023 Nov 3. Meat Sci. 2024. PMID: 37931578
Ubiquity and functional uniformity in CO2 concentrating mechanisms in multiple phyla of Bacteria is suggested by a diversity and prevalence of genes encoding candidate dissolved inorganic carbon transporters.
Scott KM, Harmer TL, Gemmell BJ, Kramer AM, Sutter M, Kerfeld CA, Barber KS, Bari S, Boling JW, Campbell CP, Gallard-Gongora JF, Jackson JK, Lobos A, Mounger JM, Radulovic PW, Sanson JM, Schmid S, Takieddine C, Warlick KF, Whittaker R. Scott KM, et al. Among authors: campbell cp. FEMS Microbiol Lett. 2020 Jul 1;367(13):fnaa106. doi: 10.1093/femsle/fnaa106. FEMS Microbiol Lett. 2020. PMID: 32589217
22 results