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Table representation of search results timeline featuring number of search results per year.

Year Number of Results
1963 1
1970 1
1971 1
1975 1
1978 1
1983 1
1984 2
1985 3
1986 1
1987 1
1988 1
1989 4
1990 4
1991 1
1992 2
1993 4
1994 2
1995 2
1996 3
1997 6
1998 1
1999 2
2000 6
2002 4
2003 8
2004 9
2005 2
2006 10
2007 5
2008 3
2009 2
2010 4
2011 10
2012 16
2013 15
2014 13
2015 2
2016 4
2017 100
2018 147
2019 179
2020 207
2021 254
2022 300
2023 63
2024 37

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1,276 results

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Page 1
RIFM fragrance ingredient safety assessment, m-cresol, CAS Registry Number 108-39-4.
Api AM, Belsito D, Biserta S, Botelho D, Bruze M, Burton GA Jr, Buschmann J, Cancellieri MA, Dagli ML, Date M, Dekant W, Deodhar C, Fryer AD, Gadhia S, Jones L, Joshi K, Kumar M, Lapczynski A, Lavelle M, Lee I, Liebler DC, Moustakas H, Na M, Penning TM, Ritacco G, Romine J, Sadekar N, Schultz TW, Selechnik D, Siddiqi F, Sipes IG, Sullivan G, Thakkar Y, Tokura Y. Api AM, et al. Among authors: date m. Food Chem Toxicol. 2021 Mar;149 Suppl 1:112043. doi: 10.1016/j.fct.2021.112043. Epub 2021 Feb 7. Food Chem Toxicol. 2021. PMID: 33567314 Review. No abstract available.
RIFM low-exposure fragrance ingredients safety assessment.
Api AM, Belsito D, Biserta S, Botelho D, Bruze M, Burton GA Jr, Buschmann J, Cancellieri MA, Dagli ML, Date M, Dekant W, Deodhar C, Fryer AD, Gadhia S, Jones L, Joshi K, Lapczynski A, Lavelle M, Liebler DC, Na M, O'Brien D, Patel A, Penning TM, Ritacco G, Rodriguez-Ropero F, Romine J, Sadekar N, Salvito D, Schultz TW, Siddiqi F, Sipes IG, Sullivan G, Thakkar Y, Tokura Y, Tsang S. Api AM, et al. Among authors: date m. Food Chem Toxicol. 2021 Mar;149 Suppl 1:111981. doi: 10.1016/j.fct.2021.111981. Epub 2021 Feb 10. Food Chem Toxicol. 2021. PMID: 33577945 Review.
RIFM fragrance ingredient safety assessment, p-mentha-8-thiol-3-one, CAS Registry Number 38462-22-5.
Api AM, Belsito D, Biserta S, Botelho D, Bruze M, Burton GA Jr, Buschmann J, Cancellieri MA, Dagli ML, Date M, Dekant W, Deodhar C, Fryer AD, Gadhia S, Jones L, Joshi K, Kumar M, Lapczynski A, Lavelle M, Lee I, Liebler DC, Moustakas H, Na M, Penning TM, Ritacco G, Romine J, Sadekar N, Schultz TW, Selechnik D, Siddiqi F, Sipes IG, Sullivan G, Thakkar Y, Tokura Y. Api AM, et al. Among authors: date m. Food Chem Toxicol. 2021 Jul;153 Suppl 1:112291. doi: 10.1016/j.fct.2021.112291. Epub 2021 May 24. Food Chem Toxicol. 2021. PMID: 34044084 Review. No abstract available.
RIFM fragrance ingredient safety assessment, 2-ethylfuran, CAS Registry Number 3208-16-0.
Api AM, Belsito D, Biserta S, Botelho D, Bruze M, Burton GA Jr, Buschmann J, Cancellieri MA, Dagli ML, Date M, Dekant W, Deodhar C, Fryer AD, Gadhia S, Jones L, Joshi K, Kumar M, Lapczynski A, Lavelle M, Lee I, Liebler DC, Moustakas H, Na M, Penning TM, Ritacco G, Romine J, Sadekar N, Schultz TW, Selechnik D, Siddiqi F, Sipes IG, Sullivan G, Thakkar Y, Tokura Y. Api AM, et al. Among authors: date m. Food Chem Toxicol. 2021 Jul;153 Suppl 1:112212. doi: 10.1016/j.fct.2021.112212. Epub 2021 Apr 16. Food Chem Toxicol. 2021. PMID: 33872726 Review. No abstract available.
RIFM fragrance ingredient safety assessment, 2-undecanol, CAS Registry Number 1653-30-1.
Api AM, Belsito D, Biserta S, Botelho D, Bruze M, Burton GA Jr, Buschmann J, Cancellieri MA, Dagli ML, Date M, Dekant W, Deodhar C, Fryer AD, Gadhia S, Jones L, Joshi K, Kumar M, Lapczynski A, Lavelle M, Lee I, Liebler DC, Moustakas H, Na M, Penning TM, Ritacco G, Romine J, Sadekar N, Schultz TW, Selechnik D, Siddiqi F, Sipes IG, Sullivan G, Thakkar Y, Tokura Y. Api AM, et al. Among authors: date m. Food Chem Toxicol. 2021 Mar;149 Suppl 1:111890. doi: 10.1016/j.fct.2020.111890. Epub 2020 Dec 1. Food Chem Toxicol. 2021. PMID: 33276063 Review. No abstract available.
RIFM fragrance ingredient safety assessment, 3-methylbutyraldehyde, CAS Registry Number 590-86-3.
Api AM, Belsito D, Biserta S, Botelho D, Bruze M, Burton GA Jr, Buschmann J, Cancellieri MA, Dagli ML, Date M, Dekant W, Deodhar C, Fryer AD, Gadhia S, Jones L, Joshi K, Kumar M, Lapczynski A, Lavelle M, Lee I, Liebler DC, Moustakas H, Na M, Penning TM, Ritacco G, Romine J, Sadekar N, Schultz TW, Selechnik D, Siddiqi F, Sipes IG, Sullivan G, Thakkar Y, Tokura Y. Api AM, et al. Among authors: date m. Food Chem Toxicol. 2021 Jul;153 Suppl 1:112293. doi: 10.1016/j.fct.2021.112293. Epub 2021 May 25. Food Chem Toxicol. 2021. PMID: 34044086 Review. No abstract available.
RIFM fragrance ingredient safety assessment, 1-(3-methyl-2-benzofuranyl)ethanone, CAS Registry Number 23911-56-0.
Api AM, Belsito D, Botelho D, Bruze M, Burton GA Jr, Buschmann J, Cancellieri MA, Dagli ML, Date M, Dekant W, Deodhar C, Fryer AD, Jones L, Joshi K, Kumar M, Lapczynski A, Lavelle M, Lee I, Liebler DC, Moustakas H, Na M, Penning TM, Ritacco G, Romine J, Sadekar N, Schultz TW, Selechnik D, Siddiqi F, Sipes IG, Sullivan G, Thakkar Y, Tokura Y. Api AM, et al. Among authors: date m. Food Chem Toxicol. 2021 Jul;153 Suppl 1:112300. doi: 10.1016/j.fct.2021.112300. Epub 2021 May 24. Food Chem Toxicol. 2021. PMID: 34038790 Review. No abstract available.
RIFM fragrance ingredient safety assessment, p-tolualdehyde, CAS Registry Number 104-87-0.
Api AM, Belsito D, Biserta S, Botelho D, Bruze M, Burton GA Jr, Buschmann J, Cancellieri MA, Dagli ML, Date M, Dekant W, Deodhar C, Fryer AD, Gadhia S, Jones L, Joshi K, Lapczynski A, Lavelle M, Liebler DC, Na M, O'Brien D, Patel A, Penning TM, Ritacco G, Rodriguez-Ropero F, Romine J, Sadekar N, Salvito D, Schultz TW, Siddiqi F, Sipes IG, Sullivan G, Thakkar Y, Tokura Y, Tsang S. Api AM, et al. Among authors: date m. Food Chem Toxicol. 2021 Mar;149 Suppl 1:111982. doi: 10.1016/j.fct.2021.111982. Epub 2021 Jan 14. Food Chem Toxicol. 2021. PMID: 33454360 Review.
RIFM fragrance ingredient safety assessment, 7,9-dimethylspiro[5.5]undecan-3-one, CAS Registry Number 83863-64-3.
Api AM, Belsito D, Biserta S, Botelho D, Bruze M, Burton GA Jr, Buschmann J, Cancellieri MA, Dagli ML, Date M, Dekant W, Deodhar C, Fryer AD, Gadhia S, Jones L, Joshi K, Kumar M, Lapczynski A, Lavelle M, Lee I, Liebler DC, Moustakas H, Na M, Penning TM, Ritacco G, Romine J, Sadekar N, Schultz TW, Selechnik D, Siddiqi F, Sipes IG, Sullivan G, Thakkar Y, Tokura Y. Api AM, et al. Among authors: date m. Food Chem Toxicol. 2021 Mar;149 Suppl 1:111993. doi: 10.1016/j.fct.2021.111993. Epub 2021 Jan 16. Food Chem Toxicol. 2021. PMID: 33460702 Review.
RIFM fragrance ingredient safety assessment, hexadeca-1,5-lactone, CAS Registry Number 7370-44-7.
Api AM, Belsito D, Botelho D, Bruze M, Burton GA Jr, Buschmann J, Cancellieri MA, Dagli ML, Date M, Dekant W, Deodhar C, Fryer AD, Jones L, Joshi K, Kumar M, Lapczynski A, Lavelle M, Lee I, Liebler DC, Moustakas H, Na M, Penning TM, Ritacco G, Romine J, Sadekar N, Schultz TW, Selechnik D, Siddiqi F, Sipes IG, Sullivan G, Thakkar Y, Tokura Y. Api AM, et al. Among authors: date m. Food Chem Toxicol. 2021 Jul;153 Suppl 1:112181. doi: 10.1016/j.fct.2021.112181. Epub 2021 Apr 8. Food Chem Toxicol. 2021. PMID: 33839218 Review.
1,276 results