Delvaux FR - Search Results

1

Influence of the brewing process on furfuryl ethyl ether formation during beer aging.

Vanderhaegen B, Neven H, Verstrepen KJ, Delvaux FR, Verachtert H, Derdelinckx G. Vanderhaegen B, et al. Among authors: delvaux fr. J Agric Food Chem. 2004 Nov 3;52(22):6755-64. doi: 10.1021/jf0490854. J Agric Food Chem. 2004. PMID: 15506813

2

Ferulic acid release and 4-vinylguaiacol formation during brewing and fermentation: indications for feruloyl esterase activity in Saccharomyces cerevisiae.

Coghe S, Benoot K, Delvaux F, Vanderhaegen B, Delvaux FR. Coghe S, et al. Among authors: delvaux f, delvaux fr. J Agric Food Chem. 2004 Feb 11;52(3):602-8. doi: 10.1021/jf0346556. J Agric Food Chem. 2004. PMID: 14759156

3

Characterization of volatiles in unhopped wort.

De Schutter DP, Saison D, Delvaux F, Derdelinckx G, Rock JM, Neven H, Delvaux FR. De Schutter DP, et al. Among authors: delvaux f, delvaux fr. J Agric Food Chem. 2008 Jan 9;56(1):246-54. doi: 10.1021/jf072619r. Epub 2007 Dec 14. J Agric Food Chem. 2008. PMID: 18078319

4

Influence of lipids in the generation of phenylacetaldehyde in wort-related model systems.

Gallardo E, De Schutter DP, Zamora R, Derdelinckx G, Delvaux FR, Hidalgo FJ. Gallardo E, et al. Among authors: delvaux fr. J Agric Food Chem. 2008 May 14;56(9):3155-9. doi: 10.1021/jf800094k. Epub 2008 Apr 3. J Agric Food Chem. 2008. PMID: 18386901

5

Release and evaporation of volatiles during boiling of unhopped wort.

De Schutter DP, Saison D, Delvaux F, Derdelinckx G, Rock JM, Neven H, Delvaux FR. De Schutter DP, et al. Among authors: delvaux f, delvaux fr. J Agric Food Chem. 2008 Jul 9;56(13):5172-80. doi: 10.1021/jf800610x. Epub 2008 Jun 12. J Agric Food Chem. 2008. PMID: 18547048

6

Expression levels of the yeast alcohol acetyltransferase genes ATF1, Lg-ATF1, and ATF2 control the formation of a broad range of volatile esters.

Verstrepen KJ, Van Laere SD, Vanderhaegen BM, Derdelinckx G, Dufour JP, Pretorius IS, Winderickx J, Thevelein JM, Delvaux FR. Verstrepen KJ, et al. Among authors: delvaux fr. Appl Environ Microbiol. 2003 Sep;69(9):5228-37. doi: 10.1128/AEM.69.9.5228-5237.2003. Appl Environ Microbiol. 2003. PMID: 12957907 Free PMC article.

7

The Saccharomyces cerevisiae alcohol acetyl transferase gene ATF1 is a target of the cAMP/PKA and FGM nutrient-signalling pathways.

Verstrepen KJ, Derdelinckx G, Dufour JP, Winderickx J, Pretorius IS, Thevelein JM, Delvaux FR. Verstrepen KJ, et al. Among authors: delvaux fr. FEMS Yeast Res. 2003 Dec;4(3):285-96. doi: 10.1016/S1567-1356(03)00166-1. FEMS Yeast Res. 2003. PMID: 14654433

8

Flavor-active esters: adding fruitiness to beer.

Verstrepen KJ, Derdelinckx G, Dufour JP, Winderickx J, Thevelein JM, Pretorius IS, Delvaux FR. Verstrepen KJ, et al. Among authors: delvaux fr. J Biosci Bioeng. 2003;96(2):110-8. J Biosci Bioeng. 2003. PMID: 16233495

9

The Saccharomyces cerevisiae EHT1 and EEB1 genes encode novel enzymes with medium-chain fatty acid ethyl ester synthesis and hydrolysis capacity.

Saerens SM, Verstrepen KJ, Van Laere SD, Voet AR, Van Dijck P, Delvaux FR, Thevelein JM. Saerens SM, et al. Among authors: delvaux fr. J Biol Chem. 2006 Feb 17;281(7):4446-56. doi: 10.1074/jbc.M512028200. Epub 2005 Dec 15. J Biol Chem. 2006. PMID: 16361250 Free article.

10

Optimisation of wort volatile analysis by headspace solid-phase microextraction in combination with gas chromatography and mass spectrometry.

De Schutter DP, Saison D, Delvaux F, Derdelinckx G, Rock JM, Neven H, Delvaux FR. De Schutter DP, et al. Among authors: delvaux f, delvaux fr. J Chromatogr A. 2008 Feb 1;1179(2):75-80. doi: 10.1016/j.chroma.2007.11.103. Epub 2007 Dec 5. J Chromatogr A. 2008. PMID: 18096176

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