Djilas S - Search Results

1

Isolation, characterization and antioxidative activity of C-phycocyanin from Limnothrix sp. strain 37-2-1.

Gantar M, Simović D, Djilas S, Gonzalez WW, Miksovska J. Gantar M, et al. Among authors: djilas s. J Biotechnol. 2012 May 31;159(1-2):21-6. doi: 10.1016/j.jbiotec.2012.02.004. Epub 2012 Feb 14. J Biotechnol. 2012. PMID: 22353597 Free PMC article.

2

Tomato waste: a potential source of hydrophilic antioxidants.

Savatović S, Ćetković G, Canadanović-Brunet J, Djilas S. Savatović S, et al. Among authors: djilas s. Int J Food Sci Nutr. 2012 Mar;63(2):129-37. doi: 10.3109/09637486.2011.606211. Epub 2011 Aug 2. Int J Food Sci Nutr. 2012. PMID: 21809907

3

Radical scavenging, antibacterial, and antiproliferative activities of Melissa officinalis L. extracts.

Canadanović-Brunet J, Cetković G, Djilas S, Tumbas V, Bogdanović G, Mandić A, Markov S, Cvetković D, Canadanović V. Canadanović-Brunet J, et al. Among authors: djilas s. J Med Food. 2008 Mar;11(1):133-43. doi: 10.1089/jmf.2007.580. J Med Food. 2008. PMID: 18361749

4

Tomato waste: Carotenoids content, antioxidant and cell growth activities.

Stajčić S, Ćetković G, Čanadanović-Brunet J, Djilas S, Mandić A, Četojević-Simin D. Stajčić S, et al. Among authors: djilas s. Food Chem. 2015 Apr 1;172:225-32. doi: 10.1016/j.foodchem.2014.09.069. Epub 2014 Sep 22. Food Chem. 2015. PMID: 25442547

5

Assessment of polyphenolic content and in vitro antiradical characteristics of apple pomace.

Ćetković G, Čanadanović-Brunet J, Djilas S, Savatović S, Mandić A, Tumbas V. Ćetković G, et al. Among authors: djilas s. Food Chem. 2008 Jul 15;109(2):340-7. doi: 10.1016/j.foodchem.2007.12.046. Epub 2007 Dec 25. Food Chem. 2008. PMID: 26003356

6

Antiradical, antimicrobial and cytotoxic activities of commercial beetroot pomace.

Vulić JJ, Cebović TN, Canadanović VM, Cetković GS, Djilas SM, Canadanović-Brunet JM, Velićanski AS, Cvetković DD, Tumbas VT. Vulić JJ, et al. Among authors: djilas sm. Food Funct. 2013 Apr 30;4(5):713-21. doi: 10.1039/c3fo30315b. Food Funct. 2013. PMID: 23423147

7

Bioactivity of Meeker and Willamette raspberry (Rubus idaeus L.) pomace extracts.

Četojević-Simin DD, Velićanski AS, Cvetković DD, Markov SL, Ćetković GS, Tumbas Šaponjac VT, Vulić JJ, Čanadanović-Brunet JM, Djilas SM. Četojević-Simin DD, et al. Among authors: djilas sm. Food Chem. 2015 Jan 1;166:407-413. doi: 10.1016/j.foodchem.2014.06.063. Epub 2014 Jun 19. Food Chem. 2015. PMID: 25053074

8

Bioactive Compounds and Antioxidant Properties of Goji fruits (Lycium barbarum L.) Cultivated in Serbia.

Vulić JJ, Čanadanović-Brunet JM, Ćetković GS, Djilas SM, Tumbas Šaponjac VT, Stajčić SS. Vulić JJ, et al. Among authors: djilas sm. J Am Coll Nutr. 2016 Nov-Dec;35(8):692-698. doi: 10.1080/07315724.2016.1142404. Epub 2016 Oct 6. J Am Coll Nutr. 2016. PMID: 27710210

9

Anthocyanin profiles and biological properties of caneberry (Rubus spp.) press residues.

Šaponjac VT, Gironés-Vilaplana A, Djilas S, Mena P, Cetković G, Moreno DA, Canadanović-Brunet J, Vulić J, Stajčić S, Krunić M. Šaponjac VT, et al. Among authors: djilas s. J Sci Food Agric. 2014 Sep;94(12):2393-400. doi: 10.1002/jsfa.6564. Epub 2014 Feb 13. J Sci Food Agric. 2014. PMID: 24407975

10

Antioxidant and sensorial properties of linden honey with dried apricots.

Ćetković G, Čanadanović-Brunet J, Vulić J, Djilas S, Tumbas Šaponjac V. Ćetković G, et al. Among authors: djilas s. Chem Biodivers. 2014 Nov;11(11):1861-70. doi: 10.1002/cbdv.201400028. Chem Biodivers. 2014. PMID: 25408327

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