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Letter to the editor: Colorectal cancer risk and association with red meat--is it inconsistent? Answer to the letter by Corpet, De Smet and Demeyer.
Dragsted LO, Alexander J, Amdam G, Bryan N, Chen D, Haug A, Karlsson AH, de Kok T, Kulseng BE, Martin RJ Jr, Milkowski A, Pajari AM, Pickowa J, Rudi K, Sødring MS, Oostindjer M, Egelandsdal B. Dragsted LO, et al. Meat Sci. 2014 Dec;98(4):792-4. doi: 10.1016/j.meatsci.2014.07.032. Epub 2014 Aug 6. Meat Sci. 2014. PMID: 25150631 No abstract available.
The role of red and processed meat in colorectal cancer development: a perspective.
Oostindjer M, Alexander J, Amdam GV, Andersen G, Bryan NS, Chen D, Corpet DE, De Smet S, Dragsted LO, Haug A, Karlsson AH, Kleter G, de Kok TM, Kulseng B, Milkowski AL, Martin RJ, Pajari AM, Paulsen JE, Pickova J, Rudi K, Sødring M, Weed DL, Egelandsdal B. Oostindjer M, et al. Among authors: dragsted lo. Meat Sci. 2014 Aug;97(4):583-96. doi: 10.1016/j.meatsci.2014.02.011. Epub 2014 Feb 24. Meat Sci. 2014. PMID: 24769880 Free article.
Short-term effects of dietary advanced glycation end products in rats.
Poulsen MW, Andersen JM, Hedegaard RV, Madsen AN, Krath BN, Monošík R, Bak MJ, Nielsen J, Holst B, Skibsted LH, Larsen LH, Dragsted LO. Poulsen MW, et al. Among authors: dragsted lo. Br J Nutr. 2016 Feb 28;115(4):629-36. doi: 10.1017/S0007114515004833. Br J Nutr. 2016. PMID: 26824730
The association of dietary animal and plant protein with putative risk markers of colorectal cancer in overweight pre-diabetic individuals during a weight-reducing programme: a PREVIEW sub-study.
Møller G, Andersen JR, Jalo E, Ritz C, Brand-Miller J, Larsen TM, Silvestre MP, Fogelholm M, Poppitt SD, Raben A, Dragsted LO. Møller G, et al. Among authors: dragsted lo. Eur J Nutr. 2020 Jun;59(4):1517-1527. doi: 10.1007/s00394-019-02008-2. Epub 2019 May 28. Eur J Nutr. 2020. PMID: 31139889
247 results