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Margarines fortified with α-linolenic acid, eicosapentaenoic acid, or docosahexaenoic acid alter the fatty acid composition of erythrocytes but do not affect the antioxidant status of healthy adults.
Egert S, Lindenmeier M, Harnack K, Krome K, Erbersdobler HF, Wahrburg U, Somoza V. Egert S, et al. Among authors: erbersdobler hf. J Nutr. 2012 Sep;142(9):1638-44. doi: 10.3945/jn.112.161802. Epub 2012 Jul 18. J Nutr. 2012. PMID: 22810989 Free article. Clinical Trial.
Dietary bread crust advanced glycation end products bind to the receptor for AGEs in HEK-293 kidney cells but are rapidly excreted after oral administration to healthy and subtotally nephrectomized rats.
Somoza V, Lindenmeier M, Hofmann T, Frank O, Erbersdobler HF, Baynes JW, Thorpe SR, Heidland A, Zill H, Bek S, Huber J, Weigle T, Scheidler S, Busch AE, Sebeková K. Somoza V, et al. Among authors: erbersdobler hf. Ann N Y Acad Sci. 2005 Jun;1043:492-500. doi: 10.1196/annals.1333.056. Ann N Y Acad Sci. 2005. PMID: 16037271
Influence of three rapeseed oil-rich diets, fortified with alpha-linolenic acid, eicosapentaenoic acid or docosahexaenoic acid on the composition and oxidizability of low-density lipoproteins: results of a controlled study in healthy volunteers.
Egert S, Somoza V, Kannenberg F, Fobker M, Krome K, Erbersdobler HF, Wahrburg U. Egert S, et al. Among authors: erbersdobler hf. Eur J Clin Nutr. 2007 Mar;61(3):314-25. doi: 10.1038/sj.ejcn.1602523. Epub 2006 Sep 13. Eur J Clin Nutr. 2007. PMID: 16969378 Clinical Trial.
73 results