Dioxin contamination in food. Bayreuth, Germany, from September 28 to October 1, 2000.
Büchert A, Cederberg T, Dyke P, Fiedler H, Fürst P, Hanberg A, Hosseinpour J, Hutzinger O, Kuenen JG, Malisch R, Needham LL, Olie K, Päpke O, Rivera Aranda J, Thanner G, Umlauf G, Vartiainen T, van Holst C.
Büchert A, et al. Among authors: fiedler h.
Environ Sci Pollut Res Int. 2001;8(2):84-8. doi: 10.1007/BF02987298.
Environ Sci Pollut Res Int. 2001.
PMID: 11400642