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Amaranth lunasin-like peptide internalizes into the cell nucleus and inhibits chemical carcinogen-induced transformation of NIH-3T3 cells.
Maldonado-Cervantes E, Jeong HJ, León-Galván F, Barrera-Pacheco A, De León-Rodríguez A, González de Mejia E, de Lumen BO, Barba de la Rosa AP. Maldonado-Cervantes E, et al. Among authors: de leon rodriguez a, de lumen bo, gonzalez de mejia e. Peptides. 2010 Sep;31(9):1635-42. doi: 10.1016/j.peptides.2010.06.014. Epub 2010 Jun 25. Peptides. 2010. PMID: 20599579
In vitro inhibition of dipeptidyl peptidase IV by peptides derived from the hydrolysis of amaranth (Amaranthus hypochondriacus L.) proteins.
Velarde-Salcedo AJ, Barrera-Pacheco A, Lara-González S, Montero-Morán GM, Díaz-Gois A, González de Mejia E, Barba de la Rosa AP. Velarde-Salcedo AJ, et al. Among authors: gonzalez de mejia e. Food Chem. 2013 Jan 15;136(2):758-64. doi: 10.1016/j.foodchem.2012.08.032. Epub 2012 Aug 25. Food Chem. 2013. PMID: 23122124
Consumption of Amaranth Induces the Accumulation of the Antioxidant Protein Paraoxonase/Arylesterase 1 and Modulates Dipeptidyl Peptidase IV Activity in Plasma of Streptozotocin-Induced Hyperglycemic Rats.
Velarde-Salcedo AJ, Regalado-Rentería E, Velarde-Salcedo R, Juárez-Flores BI, Barrera-Pacheco A, González de Mejía E, Barba de la Rosa AP. Velarde-Salcedo AJ, et al. Among authors: gonzalez de mejia e. J Nutrigenet Nutrigenomics. 2017;10(5-6):181-193. doi: 10.1159/000486482. Epub 2018 Feb 20. J Nutrigenet Nutrigenomics. 2017. PMID: 29462810
Immunoreactivity and amino acid content of fermented soybean products.
Frias J, Song YS, Martínez-Villaluenga C, González de Mejia E, Vidal-Valverde C. Frias J, et al. Among authors: gonzalez de mejia e. J Agric Food Chem. 2008 Jan 9;56(1):99-105. doi: 10.1021/jf072177j. Epub 2007 Dec 12. J Agric Food Chem. 2008. PMID: 18072744
126 results