Skip to main page content
U.S. flag

An official website of the United States government

Dot gov

The .gov means it’s official.
Federal government websites often end in .gov or .mil. Before sharing sensitive information, make sure you’re on a federal government site.

Https

The site is secure.
The https:// ensures that you are connecting to the official website and that any information you provide is encrypted and transmitted securely.

Access keys NCBI Homepage MyNCBI Homepage Main Content Main Navigation

Search Page

Filters

My NCBI Filters

Results by year

Table representation of search results timeline featuring number of search results per year.

Year Number of Results
1903 1
1916 2
1917 2
1918 4
1919 3
1921 1
1922 1
1923 2
1924 2
1925 2
1927 1
1929 5
1930 1
1931 3
1932 3
1933 1
1935 2
1936 2
1937 2
1938 5
1940 4
1941 4
1942 4
1943 1
1944 3
1945 4
1946 16
1947 14
1948 25
1949 20
1950 21
1951 27
1952 29
1953 38
1954 34
1955 48
1956 31
1957 42
1958 34
1959 43
1960 49
1961 39
1962 31
1963 53
1964 47
1965 58
1966 54
1967 62
1968 81
1969 76
1970 64
1971 63
1972 81
1973 84
1974 98
1975 93
1976 104
1977 99
1978 120
1979 109
1980 128
1981 104
1982 129
1983 134
1984 159
1985 167
1986 196
1987 185
1988 209
1989 243
1990 254
1991 236
1992 252
1993 291
1994 281
1995 392
1996 321
1997 309
1998 357
1999 357
2000 413
2001 410
2002 480
2003 453
2004 542
2005 564
2006 521
2007 605
2008 638
2009 663
2010 696
2011 800
2012 867
2013 803
2014 880
2015 940
2016 1031
2017 976
2018 970
2019 958
2020 1120
2021 1247
2022 1168
2023 1101
2024 512

Text availability

Article attribute

Article type

Publication date

Search Results

23,789 results

Results by year

Filters applied: . Clear all
Page 1
Potential carcinogenic heterocyclic aromatic amines (HAAs) in foodstuffs: Formation, extraction, analytical methods, and mitigation strategies.
Dong H, Xian Y, Li H, Bai W, Zeng X. Dong H, et al. Compr Rev Food Sci Food Saf. 2020 Mar;19(2):365-404. doi: 10.1111/1541-4337.12527. Epub 2020 Jan 22. Compr Rev Food Sci Food Saf. 2020. PMID: 33325180 Review.
During the heat treatment of proteinaceous food, heterocyclic aromatic amines (HAAs), a kind of strong mutagens/carcinogens are formed. HAAs can be classified into two major groups based on the heating temperature, which are thermic HAAs generally formed in 1 …
During the heat treatment of proteinaceous food, heterocyclic aromatic amines (HAAs), a kind of strong mutagens/carcinogens are forme …
Unveiling heterocyclic aromatic amines (HAAs) in thermally processed meat products: Formation, toxicity, and strategies for reduction - A comprehensive review.
Wang H, Chu X, Du P, He H, He F, Liu Y, Wang W, Ma Y, Wen L, Wang Y, Oz F, Abd El-Aty AM. Wang H, et al. Food Chem X. 2023 Aug 9;19:100833. doi: 10.1016/j.fochx.2023.100833. eCollection 2023 Oct 30. Food Chem X. 2023. PMID: 37780237 Free PMC article. Review.
By summarizing the mechanisms involved in HAAs formation and inhibition, the review encompasses both conventional and recent detection methods. ...Additionally, considering that the Maillard reaction, responsible for HAAs formation, also contributes to the unique fl …
By summarizing the mechanisms involved in HAAs formation and inhibition, the review encompasses both conventional and recent detectio …
Shubnikov-de Haas and de Haas-van Alphen oscillations in Czochralski grown CoSi single crystal.
Sasmal S, Dwari G, Baran Maity B, Saini V, Thamizhavel A, Mondal R. Sasmal S, et al. J Phys Condens Matter. 2022 Aug 24;34(42). doi: 10.1088/1361-648X/ac8960. J Phys Condens Matter. 2022. PMID: 35961292
Anisotropic transport, Shubnikov-de Haas (SdH), and de Haas-van Alphen (dHvA) quantum oscillations studies are reported on a high-quality CoSi single crystal grown by the Czochralski method. ...
Anisotropic transport, Shubnikov-de Haas (SdH), and de Haas-van Alphen (dHvA) quantum oscillations studies are reported on a h …
Precursor characteristics of mono-HAAs during chlorination and cytotoxicity of mono-HAAs on HEK-293T cells.
Weng H, Wang C, Ye T, Xu Z, Sun H, Lin H, Deng WJ, Wu F, Hong H. Weng H, et al. Chemosphere. 2022 Aug;301:134689. doi: 10.1016/j.chemosphere.2022.134689. Epub 2022 Apr 22. Chemosphere. 2022. PMID: 35469898
Many studies on the biological toxicity of mono-HAAs have been reported, yet the toxic effects of mono-HAAs on human renal cells (kidney is one of the target organs for disinfection by-products) has not been involved. Studies on organic precursors for mono-HAAs
Many studies on the biological toxicity of mono-HAAs have been reported, yet the toxic effects of mono-HAAs on human renal cel …
Effect of thermal treatment on meat proteins with special reference to heterocyclic aromatic amines (HAAs).
Shabbir MA, Raza A, Anjum FM, Khan MR, Suleria HA. Shabbir MA, et al. Crit Rev Food Sci Nutr. 2015;55(1):82-93. doi: 10.1080/10408398.2011.647122. Crit Rev Food Sci Nutr. 2015. PMID: 24915407 Review.
The review paper highlights the effects of various cooking methods, i.e., pan-frying, deep-frying, charcoal grilling, and roasting, on the formation of HAAs. The levels of HAAs produced in cooked meats vary depending upon the cooking method, time of cooking, and the …
The review paper highlights the effects of various cooking methods, i.e., pan-frying, deep-frying, charcoal grilling, and roasting, on the f …
Paul HAAS (1877-1960).
CHALLENGER F. CHALLENGER F. Biochem J. 1961 Jul;80(1):1-4. doi: 10.1042/bj0800001. Biochem J. 1961. PMID: 13692183 Free PMC article. No abstract available.
Potential Role of Heterocyclic Aromatic Amines in Neurodegeneration.
Syeda T, Cannon JR. Syeda T, et al. Chem Res Toxicol. 2022 Jan 17;35(1):59-72. doi: 10.1021/acs.chemrestox.1c00274. Epub 2022 Jan 6. Chem Res Toxicol. 2022. PMID: 34990108 Free PMC article. Review.
Heterocyclic aromatic amines (HAAs) are mainly formed in the pyrolysis process during high-temperature cooking of meat. Meat consumption is very typical of the western diet, and the amount of meat consumption in the eastern countries is growing rapidly; HAAs represe …
Heterocyclic aromatic amines (HAAs) are mainly formed in the pyrolysis process during high-temperature cooking of meat. Meat consumpt …
Healthcare As a Service (HAAS): CNN-based cloud computing model for ubiquitous access to lung cancer diagnosis.
Faruqui N, Yousuf MA, Kateb FA, Abdul Hamid M, Monowar MM. Faruqui N, et al. Heliyon. 2023 Oct 27;9(11):e21520. doi: 10.1016/j.heliyon.2023.e21520. eCollection 2023 Nov. Heliyon. 2023. PMID: 37942151 Free PMC article.
As a comprehensive lung cancer diagnosis service system, HAAS has the potential to reduce lung cancer mortality rates by providing early diagnosis opportunities to everyone. ...By integrating HAASNet predictions with physio-symptomatic data from the Internet of Medical Thi …
As a comprehensive lung cancer diagnosis service system, HAAS has the potential to reduce lung cancer mortality rates by providing ea …
Feil and Haas reply.
Feil H, Haas C. Feil H, et al. Phys Rev Lett. 1988 May 9;60(19):1989. doi: 10.1103/PhysRevLett.60.1989. Phys Rev Lett. 1988. PMID: 10038201 No abstract available.
Mistletoe.
Haas LF. Haas LF. J Neurol Neurosurg Psychiatry. 1995 Jan;58(1):6. doi: 10.1136/jnnp.58.1.6. J Neurol Neurosurg Psychiatry. 1995. PMID: 7823069 Free PMC article. No abstract available.
23,789 results
You have reached the last available page of results. Please see the User Guide for more information.