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Fish consumption, fish oil, omega-3 fatty acids, and cardiovascular disease.
Kris-Etherton PM, Harris WS, Appel LJ; Nutrition Committee. Kris-Etherton PM, et al. Among authors: harris ws. Arterioscler Thromb Vasc Biol. 2003 Feb 1;23(2):e20-30. doi: 10.1161/01.atv.0000038493.65177.94. Arterioscler Thromb Vasc Biol. 2003. PMID: 12588785 Review. No abstract available.
Fish consumption, fish oil, omega-3 fatty acids, and cardiovascular disease.
Kris-Etherton PM, Harris WS, Appel LJ; American Heart Association. Nutrition Committee. Kris-Etherton PM, et al. Among authors: harris ws. Circulation. 2002 Nov 19;106(21):2747-57. doi: 10.1161/01.cir.0000038493.65177.94. Circulation. 2002. PMID: 12438303 No abstract available.
Adverse effect of fish oils in patients with angina?
Kris-Etherton PM, Harris WS. Kris-Etherton PM, et al. Among authors: harris ws. Curr Atheroscler Rep. 2004 Nov;6(6):413-4. doi: 10.1007/s11883-004-0080-z. Curr Atheroscler Rep. 2004. PMID: 15485585 No abstract available.
Diet and lifestyle recommendations revision 2006: a scientific statement from the American Heart Association Nutrition Committee.
American Heart Association Nutrition Committee; Lichtenstein AH, Appel LJ, Brands M, Carnethon M, Daniels S, Franch HA, Franklin B, Kris-Etherton P, Harris WS, Howard B, Karanja N, Lefevre M, Rudel L, Sacks F, Van Horn L, Winston M, Wylie-Rosett J. American Heart Association Nutrition Committee, et al. Among authors: harris ws. Circulation. 2006 Jul 4;114(1):82-96. doi: 10.1161/CIRCULATIONAHA.106.176158. Epub 2006 Jun 19. Circulation. 2006. PMID: 16785338
Summary of American Heart Association Diet and Lifestyle Recommendations revision 2006.
Lichtenstein AH, Appel LJ, Brands M, Carnethon M, Daniels S, Franch HA, Franklin B, Kris-Etherton P, Harris WS, Howard B, Karanja N, Lefevre M, Rudel L, Sacks F, Van Horn L, Winston M, Wylie-Rosett J. Lichtenstein AH, et al. Among authors: harris ws. Arterioscler Thromb Vasc Biol. 2006 Oct;26(10):2186-91. doi: 10.1161/01.ATV.0000238352.25222.5e. Arterioscler Thromb Vasc Biol. 2006. PMID: 16990564 Review. No abstract available.
Omega-6 fatty acids and risk for cardiovascular disease: a science advisory from the American Heart Association Nutrition Subcommittee of the Council on Nutrition, Physical Activity, and Metabolism; Council on Cardiovascular Nursing; and Council on Epidemiology and Prevention.
Harris WS, Mozaffarian D, Rimm E, Kris-Etherton P, Rudel LL, Appel LJ, Engler MM, Engler MB, Sacks F. Harris WS, et al. Circulation. 2009 Feb 17;119(6):902-7. doi: 10.1161/CIRCULATIONAHA.108.191627. Epub 2009 Jan 26. Circulation. 2009. PMID: 19171857 No abstract available.
432 results