Hoogewerff J - Search Results

1

Application of laser ablation (LA-ICP-SF-MS) for the elemental analysis of bone and teeth samples for discrimination purposes.

Castro W, Hoogewerff J, Latkoczy C, Almirall JR. Castro W, et al. Among authors: hoogewerff j. Forensic Sci Int. 2010 Feb 25;195(1-3):17-27. doi: 10.1016/j.forsciint.2009.10.029. Epub 2009 Nov 25. Forensic Sci Int. 2010. PMID: 19942385

2

Development and evaluation of a standard method for the quantitative determination of elements in float glass samples by LA-ICP-MS.

Latkoczy C, Becker S, Dücking M, Günther D, Hoogewerff JA, Almirall JR, Buscaglia J, Dobney A, Koons RD, Montero S, van der Peijl GJ, Stoecklein WR, Trejos T, Watling JR, Zdanowicz VS. Latkoczy C, et al. Among authors: hoogewerff ja. J Forensic Sci. 2005 Nov;50(6):1327-41. J Forensic Sci. 2005. PMID: 16382827

3

Gunshot residue preservation in seawater.

Lindström AC, Hoogewerff J, Athens J, Obertova Z, Duncan W, Waddell N, Kieser J. Lindström AC, et al. Among authors: hoogewerff j. Forensic Sci Int. 2015 Aug;253:103-11. doi: 10.1016/j.forsciint.2015.05.021. Epub 2015 May 27. Forensic Sci Int. 2015. PMID: 26115226

4

Linking soil, water, and honey composition to assess the geographical origin of argentinean honey by multielemental and isotopic analyses.

Baroni MV, Podio NS, Badini RG, Inga M, Ostera HA, Cagnoni M, Gautier EA, García PP, Hoogewerff J, Wunderlin DA. Baroni MV, et al. Among authors: hoogewerff j. J Agric Food Chem. 2015 May 13;63(18):4638-45. doi: 10.1021/jf5060112. Epub 2015 May 1. J Agric Food Chem. 2015. PMID: 25905785

5

Forensic soil provenancing in an urban/suburban setting: A sequential multivariate approach.

de Caritat P, Woods B, Simpson T, Nichols C, Hoogenboom L, Ilheo A, Aberle MG, Hoogewerff J. de Caritat P, et al. Among authors: hoogewerff j. J Forensic Sci. 2021 Sep;66(5):1679-1696. doi: 10.1111/1556-4029.14727. Epub 2021 May 6. J Forensic Sci. 2021. PMID: 33955554 Free PMC article.

6

Forensic soil provenancing in an urban/suburban setting: A simultaneous multivariate approach.

de Caritat P, Woods B, Simpson T, Nichols C, Hoogenboom L, Ilheo A, Aberle MG, Hoogewerff J. de Caritat P, et al. Among authors: hoogewerff j. J Forensic Sci. 2022 May;67(3):927-935. doi: 10.1111/1556-4029.14967. Epub 2022 Jan 17. J Forensic Sci. 2022. PMID: 35037702 Free PMC article.

7

Elemental and isotopic fingerprint of Argentinean wheat. Matching soil, water, and crop composition to differentiate provenance.

Podio NS, Baroni MV, Badini RG, Inga M, Ostera HA, Cagnoni M, Gautier EA, García PP, Hoogewerff J, Wunderlin DA. Podio NS, et al. Among authors: hoogewerff j. J Agric Food Chem. 2013 Apr 24;61(16):3763-73. doi: 10.1021/jf305258r. Epub 2013 Apr 11. J Agric Food Chem. 2013. PMID: 23531021

8

Fingerprints for main varieties of argentinean wines: terroir differentiation by inorganic, organic, and stable isotopic analyses coupled to chemometrics.

Di Paola-Naranjo RD, Baroni MV, Podio NS, Rubinstein HR, Fabani MP, Badini RG, Inga M, Ostera HA, Cagnoni M, Gallegos E, Gautier E, Peral-Garcia P, Hoogewerff J, Wunderlin DA. Di Paola-Naranjo RD, et al. Among authors: hoogewerff j. J Agric Food Chem. 2011 Jul 27;59(14):7854-65. doi: 10.1021/jf2007419. Epub 2011 Jun 28. J Agric Food Chem. 2011. PMID: 21671663

9

How much do soil and water contribute to the composition of meat? A case study: meat from three areas of Argentina.

Baroni MV, Podio NS, Badini RG, Inga M, Ostera HA, Cagnoni M, Gallegos E, Gautier E, Peral-García P, Hoogewerff J, Wunderlin DA. Baroni MV, et al. Among authors: hoogewerff j. J Agric Food Chem. 2011 Oct 26;59(20):11117-28. doi: 10.1021/jf2023929. Epub 2011 Oct 4. J Agric Food Chem. 2011. PMID: 21932864

10

Isotopic and elemental data for tracing the origin of European olive oils.

Camin F, Larcher R, Nicolini G, Bontempo L, Bertoldi D, Perini M, Schlicht C, Schellenberg A, Thomas F, Heinrich K, Voerkelius S, Horacek M, Ueckermann H, Froeschl H, Wimmer B, Heiss G, Baxter M, Rossmann A, Hoogewerff J. Camin F, et al. Among authors: hoogewerff j. J Agric Food Chem. 2010 Jan 13;58(1):570-7. doi: 10.1021/jf902814s. J Agric Food Chem. 2010. PMID: 20000737

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