Hwang IG - Search Results

1

Development of real-time PCR for the detection of Clostridium perfringens in meats and vegetables.

Chon JW, Park JS, Hyeon JY, Park C, Song KY, Hong KW, Hwang IG, Kwak HS, Seo KH. Chon JW, et al. Among authors: hwang ig. J Microbiol Biotechnol. 2012 Apr;22(4):530-4. doi: 10.4014/jmb.1107.07064. J Microbiol Biotechnol. 2012. PMID: 22534301 Free article.

2

Evaluation of various PCR assays for the detection of emetic toxin producing Bacillus cereus.

Kim JB, Kim JM, Park YB, Han JA, Lee SH, Kwak HS, Hwang IG, Yoon MH, Lee JB, Oh DH. Kim JB, et al. Among authors: hwang ig. J Microbiol Biotechnol. 2010 Jul;20(7):1107-13. doi: 10.4014/jmb.0912.12016. J Microbiol Biotechnol. 2010. PMID: 20668404 Free article.

3

Prevalence, antibiotic resistance, and molecular characterization of Salmonella serovars in retail meat products.

Hyeon JY, Chon JW, Hwang IG, Kwak HS, Kim MS, Kim SK, Choi IS, Song CS, Park C, Seo KH. Hyeon JY, et al. Among authors: hwang ig. J Food Prot. 2011 Jan;74(1):161-6. doi: 10.4315/0362-028X.JFP-10-327. J Food Prot. 2011. PMID: 21219782 Free article.

4

Evaluation of PCR inhibitory effect of enrichment broths and comparison of DNA extraction methods for detection of Salmonella Enteritidis using real-time PCR assay.

Hyeon JY, Hwang IG, Kwak HS, Park C, Choi IS, Seo KH. Hyeon JY, et al. Among authors: hwang ig. J Vet Sci. 2010 Jun;11(2):143-9. doi: 10.4142/jvs.2010.11.2.143. J Vet Sci. 2010. PMID: 20458155 Free PMC article.

5

Detection and identification of Vibrio species using whole-cell protein pattern analysis.

Lee CY, Hong Y, Ryu J, Kim YR, Oh SS, Lee SH, Hwang IG, Kim HY. Lee CY, et al. Among authors: hwang ig. J Microbiol Biotechnol. 2012 Aug;22(8):1107-12. doi: 10.4014/jmb.1201.01001. J Microbiol Biotechnol. 2012. PMID: 22713987 Free article.

6

Optimization of the elution buffer and concentration method for detecting hepatitis E virus in swine liver using a nested reverse transcription-polymerase chain reaction and real-time reverse transcription-polymerase chain reaction.

Son NR, Seo DJ, Lee MH, Seo S, Wang X, Lee BH, Lee JS, Joo IS, Hwang IG, Choi C. Son NR, et al. Among authors: hwang ig. J Virol Methods. 2014 Sep;206:99-104. doi: 10.1016/j.jviromet.2014.05.026. Epub 2014 Jun 5. J Virol Methods. 2014. PMID: 24907649

7

Prevalence and classification of pathogenic Escherichia coli isolated from fresh beef, poultry, and pork in Korea.

Lee GY, Jang HI, Hwang IG, Rhee MS. Lee GY, et al. Among authors: hwang ig. Int J Food Microbiol. 2009 Sep 15;134(3):196-200. doi: 10.1016/j.ijfoodmicro.2009.06.013. Epub 2009 Jul 10. Int J Food Microbiol. 2009. PMID: 19665813

8

Microbial diversities and potential hazards of Korean turbid rice wines (makgeolli): Multivariate analyses.

Kim NH, Jun SH, Lee SH, Hwang IG, Rhee MS. Kim NH, et al. Among authors: hwang ig. Food Microbiol. 2018 Dec;76:466-472. doi: 10.1016/j.fm.2018.07.008. Epub 2018 Jul 17. Food Microbiol. 2018. PMID: 30166175

9

Optimization of methods for detecting norovirus on various fruit.

Kim HY, Kwak IS, Hwang IG, Ko G. Kim HY, et al. Among authors: hwang ig. J Virol Methods. 2008 Nov;153(2):104-10. doi: 10.1016/j.jviromet.2008.07.022. Epub 2008 Sep 10. J Virol Methods. 2008. PMID: 18755218

10

Effect of wash treatments on reducing human norovirus on iceberg lettuce and perilla leaf.

Bae JY, Lee JS, Shin MH, Lee SH, Hwang IG. Bae JY, et al. Among authors: hwang ig. J Food Prot. 2011 Nov;74(11):1908-11. doi: 10.4315/0362-028X.JFP-11-063. J Food Prot. 2011. PMID: 22054192 Free article.

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