Iida T - Search Results

1

Effects of cooking on concentrations of polychlorinated dibenzo-p-dioxins and related compounds in fish and meat.

Hori T, Nakagawa R, Tobiishi K, Iida T, Tsutsumi T, Sasaki K, Toyoda M. Hori T, et al. Among authors: iida t. J Agric Food Chem. 2005 Nov 2;53(22):8820-8. doi: 10.1021/jf050978l. J Agric Food Chem. 2005. PMID: 16248590

2

Recent survey and effects of cooking processes on levels of PCDDs, PCDFs and Co-PCBs in leafy vegetables in Japan.

Tsutsumi T, Iida T, Hori T, Nakagawa R, Tobiishi K, Yanagi T, Kono Y, Uchibe H, Matsuda R, Sasaki K, Toyoda M. Tsutsumi T, et al. Among authors: iida t. Chemosphere. 2002 Mar;46(9-10):1443-9. doi: 10.1016/s0045-6535(01)00275-2. Chemosphere. 2002. PMID: 12002474

3

[Follow-up survey of dioxins in the blood of Yusho patients (in 2001)].

Iida T, Todaka T, Hirakawa H, Tobiishi K, Matsueda T, Hori T, Nakagawa R, Furue M. Iida T, et al. Fukuoka Igaku Zasshi. 2003 May;94(5):126-35. Fukuoka Igaku Zasshi. 2003. PMID: 12872713 Free article. Japanese.

4

Determination of polybrominated diphenyl ethers and polybrominated dibenzo-p-dioxins/dibenzofurans in marine products.

Ashizuka Y, Nakagawa R, Tobiishi K, Hori T, Iida T. Ashizuka Y, et al. Among authors: iida t. J Agric Food Chem. 2005 May 18;53(10):3807-13. doi: 10.1021/jf0485786. J Agric Food Chem. 2005. PMID: 15884801

5

Concentrations of polychlorinated dibenzo-p-dioxins, polychlorinated dibenzofurans, and non-ortho and mono-ortho polychlorinated biphenyls in blood of Yusho patients.

Todaka T, Hirakawa H, Hori T, Tobiishi K, Iida T, Furue M. Todaka T, et al. Among authors: iida t. Chemosphere. 2007 Jan;66(10):1983-9. doi: 10.1016/j.chemosphere.2006.07.069. Epub 2006 Sep 20. Chemosphere. 2007. PMID: 16987543

6

Concentration and distribution of dioxins and related compounds in human tissues.

Iida T, Todaka T, Hirakawa H, Hori T, Tobiishi K, Matsueda T, Watanabe S, Yamada T. Iida T, et al. Chemosphere. 2007 Apr;67(9):S263-71. doi: 10.1016/j.chemosphere.2006.05.107. Epub 2007 Jan 9. Chemosphere. 2007. PMID: 17215028

7

Concentrations of polychlorinated dibenzo-p-dioxins, polychlorinated dibenzofurans, and dioxin-like polychlorinated biphenyls in blood collected from 195 pregnant women in Sapporo City, Japan.

Todaka T, Hirakawa H, Kajiwara J, Hori T, Tobiishi K, Onozuka D, Kato S, Sasaki S, Nakajima S, Saijo Y, Sata F, Kishi R, Iida T, Furue M. Todaka T, et al. Among authors: iida t. Chemosphere. 2007 Oct;69(8):1228-37. doi: 10.1016/j.chemosphere.2007.05.083. Epub 2007 Jul 12. Chemosphere. 2007. PMID: 17631943

8

Concentrations of polychlorinated dibenzo-p-dioxins, polychlorinated dibenzofurans, and dioxin-like polychlorinated biphenyls in blood and breast milk collected from 60 mothers in Sapporo City, Japan.

Todaka T, Hirakawa H, Kajiwara J, Hori T, Tobiishi K, Onozuka D, Kato S, Sasaki S, Nakajima S, Saijo Y, Sata F, Kishi R, Iida T, Furue M. Todaka T, et al. Among authors: iida t. Chemosphere. 2008 Jul;72(8):1152-8. doi: 10.1016/j.chemosphere.2008.03.050. Epub 2008 May 12. Chemosphere. 2008. PMID: 18474391

9

Relationship between the concentrations of polychlorinated dibenzo-p-dioxins, polychlorinated dibenzofurans, and polychlorinated biphenyls in maternal blood and those in breast milk.

Todaka T, Hirakawa H, Kajiwara J, Hori T, Tobiishi K, Yasutake D, Onozuka D, Sasaki S, Miyashita C, Yoshioka E, Yuasa M, Kishi R, Iida T, Furue M. Todaka T, et al. Among authors: iida t. Chemosphere. 2010 Jan;78(2):185-92. doi: 10.1016/j.chemosphere.2009.09.047. Epub 2009 Oct 21. Chemosphere. 2010. PMID: 19850319

10

Effects of cooking on concentrations of polychlorinated dibenzo-p-dioxins and related compounds in green leafy vegetable 'Komatsuna'.

Hori T, Nakagawa R, Tobiishi K, Iida T, Tsutsumi T, Sasaki K, Toyoda M. Hori T, et al. Among authors: iida t. Shokuhin Eiseigaku Zasshi. 2001 Oct;42(5):339-42. doi: 10.3358/shokueishi.42.339. Shokuhin Eiseigaku Zasshi. 2001. PMID: 11775361

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