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Effects of dietary n-6: n-3 polyunsaturated fatty acid ratios on meat quality, carcass characteristics, tissue fatty acid profiles, and expression of lipogenic genes in growing goats.
Ebrahimi M, Rajion MA, Jafari S, Faseleh Jahromi M, Oskoueian E, Qurni Sazili A, Goh YM, Ghaffari MH. Ebrahimi M, et al. Among authors: jafari s. PLoS One. 2018 Aug 1;13(8):e0188369. doi: 10.1371/journal.pone.0188369. eCollection 2018. PLoS One. 2018. PMID: 30067750 Free PMC article.
Correction: Effects of dietary n-6: n-3 polyunsaturated fatty acid ratios on meat quality, carcass characteristics, tissue fatty acid profiles, and expression of lipogenic genes in growing goats.
Ebrahimi M, Rajion MA, Jafari S, Faseleh Jahromi M, Oskoueian E, Qurni Sazili A, Meng Goh Y, Hosseini Ghaffari M. Ebrahimi M, et al. Among authors: jafari s. PLoS One. 2019 Sep 12;14(9):e0222678. doi: 10.1371/journal.pone.0222678. eCollection 2019. PLoS One. 2019. PMID: 31513695 Free PMC article.
945 results