Knøchel S - Search Results

1

Analysis of evolutionary patterns of genes in Campylobacter jejuni and C. coli.

Snipen L, Wassenaar TM, Altermann E, Olson J, Kathariou S, Lagesen K, Takamiya M, Knøchel S, Ussery DW, Meinersmann RJ. Snipen L, et al. Among authors: knochel s. Microb Inform Exp. 2012 Aug 28;2(1):8. doi: 10.1186/2042-5783-2-8. Microb Inform Exp. 2012. PMID: 22929701 Free PMC article.

2

Genome Sequence of Campylobacter jejuni strain 327, a strain isolated from a turkey slaughterhouse.

Takamiya M, Ozen A, Rasmussen M, Alter T, Gilbert T, Ussery DW, Knøchel S. Takamiya M, et al. Among authors: knochel s. Stand Genomic Sci. 2011 Apr 29;4(2):113-22. doi: 10.4056/sigs.1313504. Epub 2011 Apr 25. Stand Genomic Sci. 2011. PMID: 21677848 Free PMC article.

3

Genome sequences of two stress-tolerant Campylobacter jejuni poultry strains, 305 and DFVF1099.

Takamiya M, Ozen A, Rasmussen M, Alter T, Gilbert T, Ussery DW, Knøchel S. Takamiya M, et al. Among authors: knochel s. J Bacteriol. 2011 Oct;193(19):5546-7. doi: 10.1128/JB.05753-11. J Bacteriol. 2011. PMID: 21914871 Free PMC article.

4

Acid stress response and protein induction in Campylobacter jejuni isolates with different acid tolerance.

Birk T, Wik MT, Lametsch R, Knøchel S. Birk T, et al. Among authors: knochel s. BMC Microbiol. 2012 Aug 13;12:174. doi: 10.1186/1471-2180-12-174. BMC Microbiol. 2012. PMID: 22889088 Free PMC article.

5

Survival of Campylobacter jejuni in different gas mixtures.

Boysen L, Knøchel S, Rosenquist H. Boysen L, et al. Among authors: knochel s. FEMS Microbiol Lett. 2007 Jan;266(2):152-7. doi: 10.1111/j.1574-6968.2006.00525.x. FEMS Microbiol Lett. 2007. PMID: 17233725

6

Fate of food-associated bacteria in pork as affected by marinade, temperature, and ultrasound.

Birk T, Knøchel S. Birk T, et al. Among authors: knochel s. J Food Prot. 2009 Mar;72(3):549-55. doi: 10.4315/0362-028x-72.3.549. J Food Prot. 2009. PMID: 19343943 Free article.

7

Effect of organic acids and marination ingredients on the survival of Campylobacter jejuni on meat.

Birk T, Grønlund AC, Christensen BB, Knøchel S, Lohse K, Rosenquist H. Birk T, et al. Among authors: knochel s. J Food Prot. 2010 Feb;73(2):258-65. doi: 10.4315/0362-028x-73.2.258. J Food Prot. 2010. PMID: 20132670 Free article.

8

Effect of pre- and post-heat shock temperature on the persistence of thermotolerance and heat shock-induced proteins in Listeria monocytogenes.

Jørgensen F, Panaretou B, Stephens PJ, Knøchel S. Jørgensen F, et al. Among authors: knochel s. J Appl Bacteriol. 1996 Feb;80(2):216-24. doi: 10.1111/j.1365-2672.1996.tb03213.x. J Appl Bacteriol. 1996. PMID: 8642016

9

Initial adhesion of Listeria monocytogenes to solid surfaces under liquid flow.

Szlavik J, Paiva DS, Mørk N, van den Berg F, Verran J, Whitehead K, Knøchel S, Nielsen DS. Szlavik J, et al. Among authors: knochel s. Int J Food Microbiol. 2012 Jan 16;152(3):181-8. doi: 10.1016/j.ijfoodmicro.2011.09.006. Epub 2011 Sep 14. Int J Food Microbiol. 2012. PMID: 21968113

10

The impact of bacterial cell aggregation on UV inactivation kinetics.

Vitzilaiou E, Kuria AM, Siegumfeldt H, Rasmussen MA, Knøchel S. Vitzilaiou E, et al. Among authors: knochel s. Water Res. 2021 Oct 1;204:117593. doi: 10.1016/j.watres.2021.117593. Epub 2021 Aug 25. Water Res. 2021. PMID: 34482094 Free article.

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