Kondrup J - Search Results

1

Effect of a high protein meat diet on muscle and cognitive functions: a randomised controlled dietary intervention trial in healthy men.

Jakobsen LH, Kondrup J, Zellner M, Tetens I, Roth E. Jakobsen LH, et al. Among authors: kondrup j. Clin Nutr. 2011 Jun;30(3):303-11. doi: 10.1016/j.clnu.2010.12.010. Epub 2011 Jan 15. Clin Nutr. 2011. PMID: 21239090 Clinical Trial.

2

Validation of reaction time as a measure of cognitive function and quality of life in healthy subjects and patients.

Jakobsen LH, Sorensen JM, Rask IK, Jensen BS, Kondrup J. Jakobsen LH, et al. Among authors: kondrup j. Nutrition. 2011 May;27(5):561-70. doi: 10.1016/j.nut.2010.08.003. Epub 2010 Oct 15. Nutrition. 2011. PMID: 20951002

3

A proteomics study reveals a predominant change in MaoB expression in platelets of healthy volunteers after high protein meat diet: relationship to the methylation cycle.

Zellner M, Babeluk R, Jakobsen LH, Gerner C, Umlauf E, Volf I, Roth E, Kondrup J. Zellner M, et al. Among authors: kondrup j. J Neural Transm (Vienna). 2011 May;118(5):653-62. doi: 10.1007/s00702-011-0617-6. Epub 2011 Mar 20. J Neural Transm (Vienna). 2011. PMID: 21424576 Clinical Trial.

4

Validation of handgrip strength and endurance as a measure of physical function and quality of life in healthy subjects and patients.

Jakobsen LH, Rask IK, Kondrup J. Jakobsen LH, et al. Among authors: kondrup j. Nutrition. 2010 May;26(5):542-50. doi: 10.1016/j.nut.2009.06.015. Epub 2009 Oct 4. Nutrition. 2010. PMID: 19804953

5

Gastrointestinal tolerance and plasma status of carotenoids, EPA and DHA with a fiber-enriched tube feed in hospitalized patients initiated on tube nutrition: Randomized controlled trial.

Jakobsen LH, Wirth R, Smoliner C, Klebach M, Hofman Z, Kondrup J. Jakobsen LH, et al. Among authors: kondrup j. Clin Nutr. 2017 Apr;36(2):380-388. doi: 10.1016/j.clnu.2016.02.001. Epub 2016 Feb 27. Clin Nutr. 2017. PMID: 27126710 Clinical Trial.

6

Provision of protein and energy in relation to measured requirements in intensive care patients.

Allingstrup MJ, Esmailzadeh N, Wilkens Knudsen A, Espersen K, Hartvig Jensen T, Wiis J, Perner A, Kondrup J. Allingstrup MJ, et al. Among authors: kondrup j. Clin Nutr. 2012 Aug;31(4):462-8. doi: 10.1016/j.clnu.2011.12.006. Epub 2011 Dec 29. Clin Nutr. 2012. PMID: 22209678

7

Effect of nutritional support on clinical outcome in patients at nutritional risk.

Johansen N, Kondrup J, Plum LM, Bak L, Nørregaard P, Bunch E, Baernthsen H, Andersen JR, Larsen IH, Martinsen A. Johansen N, et al. Among authors: kondrup j. Clin Nutr. 2004 Aug;23(4):539-50. doi: 10.1016/j.clnu.2003.10.008. Clin Nutr. 2004. PMID: 15297090 Clinical Trial.

8

Nutritional risk screening (NRS 2002): a new method based on an analysis of controlled clinical trials.

Kondrup J, Rasmussen HH, Hamberg O, Stanga Z; Ad Hoc ESPEN Working Group. Kondrup J, et al. Clin Nutr. 2003 Jun;22(3):321-36. doi: 10.1016/s0261-5614(02)00214-5. Clin Nutr. 2003. PMID: 12765673

9

Food for patients at nutritional risk: a model of food sensory quality to promote intake.

Sorensen J, Holm L, Frøst MB, Kondrup J. Sorensen J, et al. Among authors: kondrup j. Clin Nutr. 2012 Oct;31(5):637-46. doi: 10.1016/j.clnu.2012.01.004. Epub 2012 Feb 25. Clin Nutr. 2012. PMID: 22365612

10

Effect of long-term refeeding on protein metabolism in patients with cirrhosis of the liver.

Kondrup J, Nielsen K, Juul A. Kondrup J, et al. Br J Nutr. 1997 Feb;77(2):197-212. doi: 10.1079/bjn19970024. Br J Nutr. 1997. PMID: 9135367

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