An interlaboratory study on the detection method for Escherichia albertii in food using real time PCR assay and selective agars.
Arai S, Hirose S, Yanagimoto K, Kojima Y, Yamaya S, Yamanaka T, Matsunaga N, Kobayashi A, Takahashi N, Konno T, Tokoi Y, Sakakida N, Konishi N, Hara-Kudo Y.
Arai S, et al. Among authors: konno t.
Int J Food Microbiol. 2024 Apr 2;414:110616. doi: 10.1016/j.ijfoodmicro.2024.110616. Epub 2024 Feb 3.
Int J Food Microbiol. 2024.
PMID: 38325257