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Heart and Brain Interactions--the Akershus Cardiac Examination (ACE) 1950 Study Design.
Scand Cardiovasc J. 2015;49(6):308-15. doi: 10.3109/14017431.2015.1086813. Epub 2015 Sep 12.
Scand Cardiovasc J. 2015.
PMID: 26364744
Glycaemic index of parboiled rice depends on the severity of processing: study in type 2 diabetic subjects.
Larsen HN, Rasmussen OW, Rasmussen PH, Alstrup KK, Biswas SK, Tetens I, Thilsted SH, Hermansen K.
Larsen HN, et al.
Eur J Clin Nutr. 2000 May;54(5):380-5. doi: 10.1038/sj.ejcn.1600969.
Eur J Clin Nutr. 2000.
PMID: 10822284
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Influence of parboiling and physico-chemical characteristics of rice on the glycaemic index in non-insulin-dependent diabetic subjects.
Larsen HN, Christensen C, Rasmussen OW, Tetens IH, Choudhury NH, Thilsted SH, Hermansen K.
Larsen HN, et al.
Eur J Clin Nutr. 1996 Jan;50(1):22-7.
Eur J Clin Nutr. 1996.
PMID: 8617187
Clinical Trial.
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