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Association of Body Mass Index With Colorectal Cancer Risk by Genome-Wide Variants.
Campbell PT, Lin Y, Bien SA, Figueiredo JC, Harrison TA, Guinter MA, Berndt SI, Brenner H, Chan AT, Chang-Claude J, Gallinger SJ, Gapstur SM, Giles GG, Giovannucci E, Gruber SB, Gunter M, Hoffmeister M, Jacobs EJ, Jenkins MA, Le Marchand L, Li L, McLaughlin JR, Murphy N, Milne RL, Newcomb PA, Newton C, Ogino S, Potter JD, Rennert G, Rennert HS, Robinson J, Sakoda LC, Slattery ML, Song Y, White E, Woods MO, Casey G, Hsu L, Peters U. Campbell PT, et al. Among authors: le marchand l. J Natl Cancer Inst. 2021 Jan 4;113(1):38-47. doi: 10.1093/jnci/djaa058. J Natl Cancer Inst. 2021. PMID: 32324875 Free PMC article.
Dietary fiber and colorectal cancer risk.
Le Marchand L, Hankin JH, Wilkens LR, Kolonel LN, Englyst HN, Lyu LC. Le Marchand L, et al. Epidemiology. 1997 Nov;8(6):658-65. doi: 10.1097/00001648-199710000-00008. Epidemiology. 1997. PMID: 9345666
Intake of flavonoids and lung cancer.
Le Marchand L, Murphy SP, Hankin JH, Wilkens LR, Kolonel LN. Le Marchand L, et al. J Natl Cancer Inst. 2000 Jan 19;92(2):154-60. doi: 10.1093/jnci/92.2.154. J Natl Cancer Inst. 2000. PMID: 10639518
981 results