Lloyd AS - Search Results

1

Verification of the findings of acrylamide in heated foods.

Ahn JS, Castle L, Clarke DB, Lloyd AS, Philo MR, Speck DR. Ahn JS, et al. Among authors: lloyd as. Food Addit Contam. 2002 Dec;19(12):1116-24. doi: 10.1080/0265203021000048214. Food Addit Contam. 2002. PMID: 12623671

2

Measurement of intact sulfate and glucuronide phytoestrogen conjugates in human urine using isotope dilution liquid chromatography-tandem mass spectrometry with [13C(3)]isoflavone internal standards.

Clarke DB, Lloyd AS, Botting NP, Oldfield MF, Needs PW, Wiseman H. Clarke DB, et al. Among authors: lloyd as. Anal Biochem. 2002 Oct 1;309(1):158-72. doi: 10.1016/s0003-2697(02)00275-0. Anal Biochem. 2002. PMID: 12381375

3

Influence of soya-based infant formula consumption on isoflavone and gut microflora metabolite concentrations in urine and on faecal microflora composition and metabolic activity in infants and children.

Hoey L, Rowland IR, Lloyd AS, Clarke DB, Wiseman H. Hoey L, et al. Among authors: lloyd as. Br J Nutr. 2004 Apr;91(4):607-16. doi: 10.1079/BJN20031083. Br J Nutr. 2004. PMID: 15035688 Free article.

4

Dietary exposure estimates of isoflavones from the 1998 UK Total Diet Study.

Clarke DB, Lloyd AS. Clarke DB, et al. Among authors: lloyd as. Food Addit Contam. 2004 Apr;21(4):305-16. doi: 10.1080/02652030410001668781. Food Addit Contam. 2004. PMID: 15204554

5

Influence of 10 wk of soy consumption on plasma concentrations and excretion of isoflavonoids and on gut microflora metabolism in healthy adults.

Wiseman H, Casey K, Bowey EA, Duffy R, Davies M, Rowland IR, Lloyd AS, Murray A, Thompson R, Clarke DB. Wiseman H, et al. Among authors: lloyd as. Am J Clin Nutr. 2004 Sep;80(3):692-9. doi: 10.1093/ajcn/80.3.692. Am J Clin Nutr. 2004. PMID: 15321810 Free article. Clinical Trial.

6

Determination of unusual soya and non-soya phytoestrogen sources in beer, fish products and other foods.

Clarke DB, Barnes KA, Lloyd AS. Clarke DB, et al. Among authors: lloyd as. Food Addit Contam. 2004 Oct;21(10):949-62. doi: 10.1080/02652030400006858. Food Addit Contam. 2004. PMID: 15712520

7

Acrylamide analysis: assessment of results from six rounds of Food Analysis Performance Assessment Scheme (FAPAS) proficiency testing.

Owen LM, Castle L, Kelly J, Wilson L, Lloyd AS. Owen LM, et al. Among authors: lloyd as. J AOAC Int. 2005 Jan-Feb;88(1):285-91. J AOAC Int. 2005. PMID: 15759753

8

Determination of phytoestrogens in dietary supplements by LC-MS/MS.

Clarke DB, Bailey V, Lloyd AS. Clarke DB, et al. Among authors: lloyd as. Food Addit Contam Part A Chem Anal Control Expo Risk Assess. 2008 May;25(5):534-47. doi: 10.1080/02652030701658340. Food Addit Contam Part A Chem Anal Control Expo Risk Assess. 2008. PMID: 18478479

9

Mass spectral studies towards more reliable measurement of perfluorooctanesulfonic acid and other perfluorinated chemicals (PFCs) in food matrices using liquid chromatography/tandem mass spectrometry.

Lloyd AS, Bailey VA, Hird SJ, Routledge A, Clarke DB. Lloyd AS, et al. Rapid Commun Mass Spectrom. 2009 Sep;23(18):2923-38. doi: 10.1002/rcm.4190. Rapid Commun Mass Spectrom. 2009. PMID: 19685475

10

Dietary intake estimate for perfluorooctanesulphonic acid (PFOS) and other perfluorocompounds (PFCs) in UK retail foods following determination using standard addition LC-MS/MS.

Clarke DB, Bailey VA, Routledge A, Lloyd AS, Hird S, Mortimer DN, Gem M. Clarke DB, et al. Among authors: lloyd as. Food Addit Contam Part A Chem Anal Control Expo Risk Assess. 2010 Apr;27(4):530-45. doi: 10.1080/19440040903476590. Food Addit Contam Part A Chem Anal Control Expo Risk Assess. 2010. PMID: 20198525

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