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Effect of temperature on the survival of Alaria alata mesocercariae.
Parasitol Res. 2015 Mar;114(3):1179-87. doi: 10.1007/s00436-014-4301-2. Epub 2015 Jan 9.
Parasitol Res. 2015.
PMID: 25566772
Tenacity of Alaria alata mesocercariae in homemade German meat products.
González-Fuentes H, Hamedy A, von Borell E, Luecker E, Riehn K.
González-Fuentes H, et al. Among authors: luecker e.
Int J Food Microbiol. 2014 Apr 17;176:9-14. doi: 10.1016/j.ijfoodmicro.2014.01.020. Epub 2014 Feb 7.
Int J Food Microbiol. 2014.
PMID: 24553052
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Effects of in vitro conditions on the survival of Alaria alata mesocercariae.
González-Fuentes H, Riehn K, Koethe M, von Borell E, Luecker E, Hamedy A.
González-Fuentes H, et al. Among authors: luecker e.
Parasitol Res. 2014 Aug;113(8):2983-9. doi: 10.1007/s00436-014-3960-3. Epub 2014 Jun 1.
Parasitol Res. 2014.
PMID: 24880239
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Hot-water spraying is a sensitive test for signs of life before dressing and scalding in pig abattoirs with carbon dioxide (CO2) stunning.
Parotat S, von Holleben K, Arnold S, Troeger K, Luecker E.
Parotat S, et al. Among authors: luecker e.
Animal. 2016 Feb;10(2):326-32. doi: 10.1017/S1751731115001573. Epub 2015 Aug 20.
Animal. 2016.
PMID: 26289827
Free article.
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In-house validation of an improved sample extraction and clean-up method for GC determination of isomers of nervonic acid in meat products.
Agazzi ME, Bau A, Barcarolo R, Luecker E, Barrero-Moreno J, Anklam E.
Agazzi ME, et al. Among authors: luecker e.
Anal Bioanal Chem. 2003 Jun;376(3):360-5. doi: 10.1007/s00216-003-1902-5. Epub 2003 May 6.
Anal Bioanal Chem. 2003.
PMID: 12732919
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