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"Potential health benefits of lunasin: a multifaceted soy-derived bioactive peptide".
J Food Sci. 2015 Mar;80(3):R485-94. doi: 10.1111/1750-3841.12786. Epub 2015 Jan 27.
J Food Sci. 2015.
PMID: 25627564
Review.
Bioavailability assessment of zinc enriched lactobacillus biomass in a human colon carcinoma cell line (Caco-2).
Lule VK, Tomar SK, Chawla P, Pophaly S, Kapila S, Arora S.
Lule VK, et al.
Food Chem. 2020 Mar 30;309:125583. doi: 10.1016/j.foodchem.2019.125583. Epub 2019 Oct 16.
Food Chem. 2020.
PMID: 31699555
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Probiotic and functional characterization of bifidobacteria of Indian human origin.
Awasti N, Tomar SK, Pophaly SD, Poonam, Lule VK, Singh TP, Anand S.
Awasti N, et al. Among authors: lule vk.
J Appl Microbiol. 2016 Apr;120(4):1021-32. doi: 10.1111/jam.13086.
J Appl Microbiol. 2016.
PMID: 26849092
Free article.
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High-resolution mass spectrometry-based global proteomic analysis of probiotic strains Lactobacillus fermentum NCDC 400 and RS2.
Pragya P, Kaur G, Ali SA, Bhatla S, Rawat P, Lule V, Kumar S, Mohanty AK, Behare P.
Pragya P, et al.
J Proteomics. 2017 Jan 30;152:121-130. doi: 10.1016/j.jprot.2016.10.016. Epub 2016 Oct 29.
J Proteomics. 2017.
PMID: 27989939
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