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Page 1
Vitamin C intake from diary recordings and risk of breast cancer in the UK Dietary Cohort Consortium.
Hutchinson J, Lentjes MA, Greenwood DC, Burley VJ, Cade JE, Cleghorn CL, Threapleton DE, Key TJ, Cairns BJ, Keogh RH, Dahm CC, Brunner EJ, Shipley MJ, Kuh D, Mishra G, Stephen AM, Bhaniani A, Borgulya G, Khaw KT. Hutchinson J, et al. Eur J Clin Nutr. 2012 May;66(5):561-8. doi: 10.1038/ejcn.2011.197. Epub 2011 Nov 30. Eur J Clin Nutr. 2012. PMID: 22127331 Free PMC article.
Dietary fat and breast cancer: comparison of results from food diaries and food-frequency questionnaires in the UK Dietary Cohort Consortium.
Key TJ, Appleby PN, Cairns BJ, Luben R, Dahm CC, Akbaraly T, Brunner EJ, Burley V, Cade JE, Greenwood DC, Stephen AM, Mishra G, Kuh D, Keogh RH, White IR, Bhaniani A, Borgulya G, Mulligan AA, Khaw KT. Key TJ, et al. Am J Clin Nutr. 2011 Oct;94(4):1043-52. doi: 10.3945/ajcn.111.015735. Epub 2011 Aug 24. Am J Clin Nutr. 2011. PMID: 21865329 Free article.
Red meat, dietary nitrosamines, and heme iron and risk of bladder cancer in the European Prospective Investigation into Cancer and Nutrition (EPIC).
Jakszyn P, González CA, Luján-Barroso L, Ros MM, Bueno-de-Mesquita HB, Roswall N, Tjønneland AM, Büchner FL, Egevad L, Overvad K, Raaschou-Nielsen O, Clavel-Chapelon F, Boutron-Ruault MC, Touillaud MS, Chang-Claude J, Allen NE, Kiemeney LA, Key TJ, Kaaks R, Boeing H, Weikert S, Trichopoulou A, Oikonomou E, Zylis D, Palli D, Berrino F, Vineis P, Tumino R, Mattiello A, Peeters PH, Parr CL, Gram IT, Skeie G, Sánchez MJ, Larrañaga N, Ardanaz E, Navarro C, Rodríguez L, Ulmert D, Ehrnström R, Hallmans G, Ljungberg B, Roddam AW, Bingham SA, Khaw KT, Slimani N, Boffetta PA, Jenab M, Mouw T, Michaud DS, Riboli E. Jakszyn P, et al. Cancer Epidemiol Biomarkers Prev. 2011 Mar;20(3):555-9. doi: 10.1158/1055-9965.EPI-10-0971. Epub 2011 Jan 14. Cancer Epidemiol Biomarkers Prev. 2011. PMID: 21239687
100 results