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The Cost and Affordability of Preparing a Basic Meal Around the World.
Masters WA, Martinez EM, Greb F, Herforth A, Hendriks SL. Masters WA, et al. 2023 Jan 2. In: von Braun J, Afsana K, Fresco LO, Hassan MHA, editors. Science and Innovations for Food Systems Transformation [Internet]. Cham (CH): Springer; 2023. 2023 Jan 2. In: von Braun J, Afsana K, Fresco LO, Hassan MHA, editors. Science and Innovations for Food Systems Transformation [Internet]. Cham (CH): Springer; 2023. PMID: 38285821 Free Books & Documents. Review.
Affordability of the EAT-Lancet reference diet: a global analysis.
Hirvonen K, Bai Y, Headey D, Masters WA. Hirvonen K, et al. Among authors: masters wa. Lancet Glob Health. 2020 Jan;8(1):e59-e66. doi: 10.1016/S2214-109X(19)30447-4. Epub 2019 Nov 7. Lancet Glob Health. 2020. PMID: 31708415 Free PMC article.
Sustainable food systems and nutrition in the 21st century: a report from the 22nd annual Harvard Nutrition Obesity Symposium.
Fanzo J, Rudie C, Sigman I, Grinspoon S, Benton TG, Brown ME, Covic N, Fitch K, Golden CD, Grace D, Hivert MF, Huybers P, Jaacks LM, Masters WA, Nisbett N, Richardson RA, Singleton CR, Webb P, Willett WC. Fanzo J, et al. Among authors: masters wa. Am J Clin Nutr. 2022 Jan 11;115(1):18-33. doi: 10.1093/ajcn/nqab315. Am J Clin Nutr. 2022. PMID: 34523669 Free PMC article.
47 results