Methven L - Search Results

1

The influence of nutritional supplement drinks on providing adequate calorie and protein intake in older adults with dementia.

Allen V, Methven L, Gosney M. Allen V, et al. Among authors: methven l. J Nutr Health Aging. 2013 Sep;17(9):752-5. doi: 10.1007/s12603-013-0364-5. J Nutr Health Aging. 2013. PMID: 24154647 Free article. Clinical Trial.

2

Prebiotic potential of new sweeteners based on the simultaneous biosynthesis of galactooligosaccharides and enzymatically modified steviol glycosides.

Muñoz-Labrador A, Kolida S, Rastall RA, Methven L, Lebrón-Aguilar R, Quintanilla-López JE, Galindo-Iranzo P, Javier Moreno F, Hernandez-Hernandez O. Muñoz-Labrador A, et al. Among authors: methven l. Food Chem. 2024 Mar 15;436:137761. doi: 10.1016/j.foodchem.2023.137761. Epub 2023 Oct 14. Food Chem. 2024. PMID: 37862998

3

Genotypes of Eruca vesicaria subsp. sativa grown in contrasting field environments differ on transcriptomic and metabolomic levels, significantly impacting nutritional quality.

Bell L, Chadwick M, Puranik M, Jasper J, Tudor R, Methven L, Wagstaff C. Bell L, et al. Among authors: methven l. Front Plant Sci. 2023 Nov 2;14:1218984. doi: 10.3389/fpls.2023.1218984. eCollection 2023. Front Plant Sci. 2023. PMID: 38023917 Free PMC article.

4

Quantitative trait loci analysis of glucosinolate, sugar, and organic acid concentrations in Eruca vesicaria subsp. sativa.

Bell L, Chadwick M, Puranik M, Tudor R, Methven L, Wagstaff C. Bell L, et al. Among authors: methven l. Mol Hortic. 2022 Oct 10;2(1):23. doi: 10.1186/s43897-022-00044-x. Mol Hortic. 2022. PMID: 37789447 Free PMC article.

5

Consumer Liking of Turnip Cooked by Different Methods: The Influence of Sensory Profile and Consumer Bitter Taste Genotype.

Nor NDM, Mullick H, Zhou X, Oloyede O, Houston-Price C, Harvey K, Methven L. Nor NDM, et al. Among authors: methven l. Foods. 2023 Aug 24;12(17):3188. doi: 10.3390/foods12173188. Foods. 2023. PMID: 37685121 Free PMC article.

6

A narrative review investigating the potential effect of lubrication as a mitigation strategy for whey protein-associated mouthdrying.

Giles H, Bull SP, Lignou S, Gallagher J, Faka M, Methven L. Giles H, et al. Among authors: methven l. Food Chem. 2024 Mar 15;436:137603. doi: 10.1016/j.foodchem.2023.137603. Epub 2023 Sep 28. Food Chem. 2024. PMID: 37826896 Free article. Review.

7

Can samphire be the new salt? Understanding the potential of samphire harvested from the UK coastline.

Sood S, Methven L, Balagiannis DP, Cheng Q. Sood S, et al. Among authors: methven l. Food Chem. 2024 Apr 16;438:138065. doi: 10.1016/j.foodchem.2023.138065. Epub 2023 Nov 26. Food Chem. 2024. PMID: 38011793 Free article.

8

Investigating age-related changes in taste and affects on sensory perceptions of oral nutritional supplements.

Kennedy O, Law C, Methven L, Mottram D, Gosney M. Kennedy O, et al. Among authors: methven l. Age Ageing. 2010 Nov;39(6):733-8. doi: 10.1093/ageing/afq104. Epub 2010 Sep 22. Age Ageing. 2010. PMID: 20861088

9

Hospital catering systems and their impact on the sensorial profile of foods provided to older patients in the UK.

Mavrommatis Y, Moynihan PJ, Gosney MA, Methven L. Mavrommatis Y, et al. Among authors: methven l. Appetite. 2011 Aug;57(1):14-20. doi: 10.1016/j.appet.2011.03.010. Epub 2011 Apr 6. Appetite. 2011. PMID: 21477630

10

Ageing and taste.

Methven L, Allen VJ, Withers CA, Gosney MA. Methven L, et al. Proc Nutr Soc. 2012 Nov;71(4):556-65. doi: 10.1017/S0029665112000742. Epub 2012 Aug 13. Proc Nutr Soc. 2012. PMID: 22883349 Review.

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