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Formulation, process conditions, and biological evaluation of dairy mixed gels containing fava bean and milk proteins: Effect on protein retention in growing young rats.
Berrazaga I, Mession JL, Laleg K, Salles J, Guillet C, Patrac V, Giraudet C, Le Bacquer O, Boirie Y, Micard V, Husson F, Saurel R, Walrand S. Berrazaga I, et al. Among authors: micard v. J Dairy Sci. 2019 Feb;102(2):1066-1082. doi: 10.3168/jds.2018-14610. Epub 2018 Nov 22. J Dairy Sci. 2019. PMID: 30471905 Free article.
Diets rich in whole grains increase betainized compounds associated with glucose metabolism.
Kärkkäinen O, Lankinen MA, Vitale M, Jokkala J, Leppänen J, Koistinen V, Lehtonen M, Giacco R, Rosa-Sibakov N, Micard V, Rivellese AAA, Schwab U, Mykkänen H, Uusitupa M, Kolehmainen M, Riccardi G, Poutanen K, Auriola S, Hanhineva K. Kärkkäinen O, et al. Among authors: micard v. Am J Clin Nutr. 2018 Nov 1;108(5):971-979. doi: 10.1093/ajcn/nqy169. Am J Clin Nutr. 2018. PMID: 30256894 Free article. Clinical Trial.
Anabolic Properties of Mixed Wheat-Legume Pasta Products in Old Rats: Impact on Whole-Body Protein Retention and Skeletal Muscle Protein Synthesis.
Berrazaga I, Salles J, Laleg K, Guillet C, Patrac V, Giraudet C, Le Bacquer O, Gueugneau M, Denis P, Pouyet C, Pion A, Sanchez P, Boirie Y, Micard V, Walrand S. Berrazaga I, et al. Among authors: micard v. Nutrients. 2020 May 29;12(6):1596. doi: 10.3390/nu12061596. Nutrients. 2020. PMID: 32485842 Free PMC article.
41 results