Nau F - Search Results

1

Changes in lipid distribution in E. coli strains in response to norfloxacin.

Schenk ER, Nau F, Thompson CJ, Tse-Dinh YC, Fernandez-Lima F. Schenk ER, et al. Among authors: nau f. J Mass Spectrom. 2015 Jan;50(1):88-94. doi: 10.1002/jms.3500. J Mass Spectrom. 2015. PMID: 25601679 Free PMC article.

2

Theoretical predictor for candidate structure assignment from IMS data of biomolecule-related conformational space.

Schenk ER, Nau F, Fernandez-Lima F. Schenk ER, et al. Among authors: nau f. Int J Ion Mobil Spectrom. 2015 Jun;18(1):23-29. doi: 10.1007/s12127-015-0165-0. Epub 2015 Mar 7. Int J Ion Mobil Spectrom. 2015. PMID: 27330407 Free PMC article.

3

Beef protein ingredients from fat rendering process are promising functional ingredients.

Le Foll R, Lechevalier V, Hamon P, Guérin-Dubiard C, Lambert X, Deglaire A, Nau F. Le Foll R, et al. Among authors: nau f. Food Chem. 2024 Feb 1;433:137298. doi: 10.1016/j.foodchem.2023.137298. Epub 2023 Sep 1. Food Chem. 2024. PMID: 37683475

4

Quantitative magnetic resonance imaging of in vitro gastrointestinal digestion of a bread and cheese meal.

Musse M, Le Feunteun S, Collewet G, Ravilly M, Quellec S, Ossemond J, Morzel M, Challois S, Nau F, Lucas T. Musse M, et al. Among authors: nau f. Food Res Int. 2023 Jul;169:112821. doi: 10.1016/j.foodres.2023.112821. Epub 2023 Apr 14. Food Res Int. 2023. PMID: 37254397

5

Spatial-temporal mapping of the intra-gastric pepsin concentration and proteolysis in pigs fed egg white gels.

Nau F, Le Feunteun S, Le Gouar Y, Henry G, Pasco M, Guérin-Dubiard C, Nyemb-Diop K, Dupont D. Nau F, et al. Food Chem. 2022 Sep 30;389:133132. doi: 10.1016/j.foodchem.2022.133132. Epub 2022 May 2. Food Chem. 2022. PMID: 35526282

6

Review: Production factors affecting the quality of chicken table eggs and egg products in Europe.

Gautron J, Dombre C, Nau F, Feidt C, Guillier L. Gautron J, et al. Among authors: nau f. Animal. 2022 Feb;16 Suppl 1:100425. doi: 10.1016/j.animal.2021.100425. Epub 2021 Dec 23. Animal. 2022. PMID: 34955388 Free article. Review.

7

Statistical modeling of in vitro pepsin specificity.

Suwareh O, Causeur D, Jardin J, Briard-Bion V, Le Feunteun S, Pezennec S, Nau F. Suwareh O, et al. Among authors: nau f. Food Chem. 2021 Nov 15;362:130098. doi: 10.1016/j.foodchem.2021.130098. Epub 2021 May 13. Food Chem. 2021. PMID: 34090041

8

The Role of Ovotransferrin in Egg-White Antimicrobial Activity: A Review.

Legros J, Jan S, Bonnassie S, Gautier M, Croguennec T, Pezennec S, Cochet MF, Nau F, Andrews SC, Baron F. Legros J, et al. Among authors: nau f. Foods. 2021 Apr 10;10(4):823. doi: 10.3390/foods10040823. Foods. 2021. PMID: 33920211 Free PMC article. Review.

9

Identification of New Antimicrobial Peptides that Contribute to the Bactericidal Activity of Egg White against Salmonella enterica Serovar Enteritidis at 45 °C.

Cochet MF, Baron F, Bonnassie S, Jan S, Leconte N, Jardin J, Briard-Bion V, Gautier M, Andrews SC, Guérin-Dubiard C, Nau F. Cochet MF, et al. Among authors: nau f. J Agric Food Chem. 2021 Feb 24;69(7):2118-2128. doi: 10.1021/acs.jafc.0c06677. Epub 2021 Feb 9. J Agric Food Chem. 2021. PMID: 33561347

10

In Vivo Digestion of Egg Products Enriched with DHA: Effect of the Food Matrix on DHA Bioavailability.

Pineda-Vadillo C, Nau F, Guérin-Dubiard C, Bourlieu C, Capozzi F, Bordoni A, Dupont D. Pineda-Vadillo C, et al. Among authors: nau f. Foods. 2020 Dec 22;10(1):6. doi: 10.3390/foods10010006. Foods. 2020. PMID: 33375011 Free PMC article.

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