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Table representation of search results timeline featuring number of search results per year.

Year Number of Results
1985 2
1986 3
1987 1
1992 1
1993 1
1994 1
1995 1
1996 2
1997 1
1998 2
2000 2
2001 1
2002 1
2003 2
2004 6
2005 6
2006 2
2007 11
2008 8
2009 9
2010 11
2011 14
2012 19
2013 15
2014 17
2015 14
2016 18
2017 16
2018 23
2019 23
2020 28
2021 34
2022 16
2023 23
2024 15

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295 results

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Page 1
Developing the 'checking' discipline.
Yoong W, Sekar H, Nauta M, Yoong H, Lopes T. Yoong W, et al. Among authors: nauta m. Postgrad Med J. 2021 Dec;97(1154):825-830. doi: 10.1136/postgradmedj-2020-139609. Epub 2021 Feb 4. Postgrad Med J. 2021. PMID: 33541921 Review.
Conservative treatment of Peyronie's disease: a guide.
Cosentino M, Di Nauta M, Boeri L, Ferraioli G, Lucignani G, Ricapito A, Gadda F, Iafrate M, Mancini M, Dal Moro F, Ruiz-Castañe E, Bettocchi C, Montanari E, Sofikitis N. Cosentino M, et al. Among authors: di nauta m. World J Urol. 2024 May 13;42(1):317. doi: 10.1007/s00345-024-04975-6. World J Urol. 2024. PMID: 38740620 Review.
Microbiological safety of aged meat.
EFSA Panel on Biological Hazards (BIOHAZ); Koutsoumanis K, Allende A, Alvarez-Ordóñez A, Bover-Cid S, Chemaly M, De Cesare A, Herman L, Hilbert F, Lindqvist R, Nauta M, Peixe L, Ru G, Simmons M, Skandamis P, Suffredini E, Blagojevic B, Van Damme I, Hempen M, Messens W, Bolton D. EFSA Panel on Biological Hazards (BIOHAZ), et al. Among authors: nauta m. EFSA J. 2023 Jan 19;21(1):e07745. doi: 10.2903/j.efsa.2023.7745. eCollection 2023 Jan. EFSA J. 2023. PMID: 36698487 Free PMC article.
Risk-Benefit Assessment of Foods.
National Food Institute, Technical University of Denmark (DTU Food), Denmark; Assunção R, Pires SM, Nauta M. National Food Institute, Technical University of Denmark (DTU Food), Denmark, et al. Among authors: nauta m. EFSA J. 2019 Sep 17;17(Suppl 2):e170917. doi: 10.2903/j.efsa.2019.e170917. eCollection 2019 Sep. EFSA J. 2019. PMID: 32626475 Free PMC article.
Risk Benefit Assessment of foods: Key findings from an international workshop.
Pires SM, Boué G, Boobis A, Eneroth H, Hoekstra J, Membré JM, Persson IM, Poulsen M, Ruzante J, van Klaveren J, Thomsen ST, Nauta MJ. Pires SM, et al. Among authors: nauta mj. Food Res Int. 2019 Feb;116:859-869. doi: 10.1016/j.foodres.2018.09.021. Epub 2018 Sep 10. Food Res Int. 2019. PMID: 30717016 Free article. Review.
The efficacy and safety of high-pressure processing of food.
EFSA Panel on Biological Hazards (BIOHAZ Panel); Koutsoumanis K, Alvarez-Ordóñez A, Bolton D, Bover-Cid S, Chemaly M, Davies R, De Cesare A, Herman L, Hilbert F, Lindqvist R, Nauta M, Peixe L, Ru G, Simmons M, Skandamis P, Suffredini E, Castle L, Crotta M, Grob K, Milana MR, Petersen A, Roig Sagués AX, Vinagre Silva F, Barthélémy E, Christodoulidou A, Messens W, Allende A. EFSA Panel on Biological Hazards (BIOHAZ Panel), et al. Among authors: nauta m. EFSA J. 2022 Mar 8;20(3):e07128. doi: 10.2903/j.efsa.2022.7128. eCollection 2022 Mar. EFSA J. 2022. PMID: 35281651 Free PMC article.
295 results