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Salmonella source attribution based on microbial subtyping.
Barco L, Barrucci F, Olsen JE, Ricci A. Barco L, et al. Among authors: olsen je. Int J Food Microbiol. 2013 May 15;163(2-3):193-203. doi: 10.1016/j.ijfoodmicro.2013.03.005. Epub 2013 Mar 16. Int J Food Microbiol. 2013. PMID: 23562696 Review.
European validation of a real-time PCR-based method for detection of Listeria monocytogenes in soft cheese.
Gianfranceschi MV, Rodriguez-Lazaro D, Hernandez M, González-García P, Comin D, Gattuso A, Delibato E, Sonnessa M, Pasquali F, Prencipe V, Sreter-Lancz Z, Saiz-Abajo MJ, Pérez-De-Juan J, Butrón J, Kozačinski L, Tomic DH, Zdolec N, Johannessen GS, Jakočiūnė D, Olsen JE, De Santis P, Lovari S, Bertasi B, Pavoni E, Paiusco A, De Cesare A, Manfreda G, De Medici D. Gianfranceschi MV, et al. Among authors: olsen je. Int J Food Microbiol. 2014 Aug 1;184:128-33. doi: 10.1016/j.ijfoodmicro.2013.12.021. Epub 2013 Dec 28. Int J Food Microbiol. 2014. PMID: 24468028
European validation of Real-Time PCR method for detection of Salmonella spp. in pork meat.
Delibato E, Rodriguez-Lazaro D, Gianfranceschi M, De Cesare A, Comin D, Gattuso A, Hernandez M, Sonnessa M, Pasquali F, Sreter-Lancz Z, Saiz-Abajo MJ, Pérez-De-Juan J, Butrón J, Prukner-Radovcic E, Horvatek Tomic D, Johannessen GS, Jakočiūnė D, Olsen JE, Chemaly M, Le Gall F, González-García P, Lettini AA, Lukac M, Quesne S, Zampieron C, De Santis P, Lovari S, Bertasi B, Pavoni E, Proroga YT, Capuano F, Manfreda G, De Medici D. Delibato E, et al. Among authors: olsen je. Int J Food Microbiol. 2014 Aug 1;184:134-8. doi: 10.1016/j.ijfoodmicro.2014.01.005. Epub 2014 Jan 20. Int J Food Microbiol. 2014. PMID: 24513055
Prevalence and characterization of Salmonella among humans in Ghana.
Andoh LA, Ahmed S, Olsen JE, Obiri-Danso K, Newman MJ, Opintan JA, Barco L, Dalsgaard A. Andoh LA, et al. Among authors: olsen je. Trop Med Health. 2017 Feb 10;45:3. doi: 10.1186/s41182-017-0043-z. eCollection 2017. Trop Med Health. 2017. PMID: 28194090 Free PMC article.
413 results