Persson E - Search Results

1

Addition of various carbohydrates to beef burgers affects the formation of heterocyclic amines during frying.

Persson E, Sjöholm I, Nyman M, Skog K. Persson E, et al. J Agric Food Chem. 2004 Dec 15;52(25):7561-6. doi: 10.1021/jf0493831. J Agric Food Chem. 2004. PMID: 15675804

2

Influence of antioxidants in virgin olive oil on the formation of heterocyclic amines in fried beefburgers.

Persson E, Graziani G, Ferracane R, Fogliano V, Skog K. Persson E, et al. Food Chem Toxicol. 2003 Nov;41(11):1587-97. doi: 10.1016/s0278-6915(03)00190-x. Food Chem Toxicol. 2003. PMID: 12963012

3

Effect of high water-holding capacity on the formation of heterocyclic amines in fried beefburgers.

Persson E, Sjöholm I, Skog K. Persson E, et al. J Agric Food Chem. 2003 Jul 16;51(15):4472-7. doi: 10.1021/jf021089q. J Agric Food Chem. 2003. PMID: 12848528

4

Analysis of heterocyclic amines in food products: interlaboratory studies.

Santos FJ, Barceló-Barrachina E, Toribio F, Puignou L, Galceran MT, Persson E, Skog K, Messner C, Murkovic M, Nabinger U, Ristic A. Santos FJ, et al. Among authors: persson e. J Chromatogr B Analyt Technol Biomed Life Sci. 2004 Mar 25;802(1):69-78. doi: 10.1016/j.jchromb.2003.09.030. J Chromatogr B Analyt Technol Biomed Life Sci. 2004. PMID: 15035998

5

Fumonisin B1 and risk of hepatocellular carcinoma in two Chinese cohorts.

Persson EC, Sewram V, Evans AA, London WT, Volkwyn Y, Shen YJ, Van Zyl JA, Chen G, Lin W, Shephard GS, Taylor PR, Fan JH, Dawsey SM, Qiao YL, McGlynn KA, Abnet CC. Persson EC, et al. Food Chem Toxicol. 2012 Mar;50(3-4):679-83. doi: 10.1016/j.fct.2011.11.029. Epub 2011 Nov 29. Food Chem Toxicol. 2012. PMID: 22142693 Free PMC article.

6

Dichlorodiphenyltrichloroethane and risk of hepatocellular carcinoma.

Persson EC, Graubard BI, Evans AA, London WT, Weber JP, LeBlanc A, Chen G, Lin W, McGlynn KA. Persson EC, et al. Int J Cancer. 2012 Nov 1;131(9):2078-84. doi: 10.1002/ijc.27459. Epub 2012 Mar 15. Int J Cancer. 2012. PMID: 22290210 Free PMC article.

7

Alcohol consumption, folate intake, hepatocellular carcinoma, and liver disease mortality.

Persson EC, Schwartz LM, Park Y, Trabert B, Hollenbeck AR, Graubard BI, Freedman ND, McGlynn KA. Persson EC, et al. Cancer Epidemiol Biomarkers Prev. 2013 Mar;22(3):415-21. doi: 10.1158/1055-9965.EPI-12-1169. Epub 2013 Jan 10. Cancer Epidemiol Biomarkers Prev. 2013. PMID: 23307533 Free PMC article.

8

Risk of liver cancer among US male veterans with cirrhosis, 1969-1996.

Persson EC, Quraishi SM, Welzel TM, Carreon JD, Gridley G, Graubard BI, McGlynn KA. Persson EC, et al. Br J Cancer. 2012 Jun 26;107(1):195-200. doi: 10.1038/bjc.2012.193. Epub 2012 May 15. Br J Cancer. 2012. PMID: 22588556 Free PMC article.

9

Alcohol consumption, one-carbon metabolites, liver cancer and liver disease mortality.

Schwartz LM, Persson EC, Weinstein SJ, Graubard BI, Freedman ND, Männistö S, Albanes D, McGlynn KA. Schwartz LM, et al. Among authors: persson ec. PLoS One. 2013 Oct 28;8(10):e78156. doi: 10.1371/journal.pone.0078156. eCollection 2013. PLoS One. 2013. PMID: 24205137 Free PMC article.

10

Retracted: Increased risk of stomach and esophageal malignancies in people with AIDS.

Persson EC, Shiels MS, Dawsey SM, Bhatia K, Anderson LA, Engels EA. Persson EC, et al. Gastroenterology. 2012 Oct;143(4):943-950.e2. doi: 10.1053/j.gastro.2012.07.013. Epub 2012 Jul 14. Gastroenterology. 2012. PMID: 22796240 Free PMC article. Retracted.

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