Razzazi-Fazeli E - Search Results

1

Effects of different cooking procedures on lipid quality and cholesterol oxidation of farmed salmon fish (Salmo salar).

Al-Saghir S, Thurner K, Wagner KH, Frisch G, Luf W, Razzazi-Fazeli E, Elmadfa I. Al-Saghir S, et al. J Agric Food Chem. 2004 Aug 11;52(16):5290-6. doi: 10.1021/jf0495946. J Agric Food Chem. 2004. PMID: 15291510

2

A Pilot Study on the Urine Proteome of Cats Fed a High-Protein Complete Diet, Supplemented with or without Arginine, Ornithine or Zeolite.

Paßlack N, Nöbauer K, Hummel K, Razzazi-Fazeli E, Belik V, Zentek J. Paßlack N, et al. Among authors: razzazi fazeli e. Vet Sci. 2022 Nov 22;9(12):654. doi: 10.3390/vetsci9120654. Vet Sci. 2022. PMID: 36548815 Free PMC article.

3

Comparison of manual and automatic sampling for monitoring ochratoxin A in barley grain.

Andersson MG, Reiter EV, Lindqvist PA, Razzazi-Fazeli E, Häggblom P. Andersson MG, et al. Food Addit Contam Part A Chem Anal Control Expo Risk Assess. 2011 Aug;28(8):1066-75. doi: 10.1080/19440049.2011.576438. Epub 2011 Jun 1. Food Addit Contam Part A Chem Anal Control Expo Risk Assess. 2011. PMID: 21598140 Free PMC article.

4

Diet and phytogenic supplementation substantially modulate the salivary proteome in dairy cows.

Castillo-Lopez E, Pacífico C, Sener-Aydemir A, Hummel K, Nöbauer K, Ricci S, Rivera-Chacon R, Reisinger N, Razzazi-Fazeli E, Zebeli Q, Kreuzer-Redmer S. Castillo-Lopez E, et al. Among authors: razzazi fazeli e. J Proteomics. 2023 Feb 20;273:104795. doi: 10.1016/j.jprot.2022.104795. Epub 2022 Dec 16. J Proteomics. 2023. PMID: 36535624 Free article.

5

Determination of nivalenol and deoxynivalenol in wheat using liquid chromatography-mass spectrometry with negative ion atmospheric pressure chemical ionisation.

Razzazi-Fazeli E, Böhm J, Luf W. Razzazi-Fazeli E, et al. J Chromatogr A. 1999 Aug 27;854(1-2):45-55. doi: 10.1016/s0021-9673(99)00616-0. J Chromatogr A. 1999. PMID: 10497927

6

Determination of cholesterol oxides in processed food using high-performance liquid chromatography-mass spectrometry with atmospheric pressure chemical ionisation.

Razzazi-Fazeli E, Kleineisen S, Luf W. Razzazi-Fazeli E, et al. J Chromatogr A. 2000 Oct 27;896(1-2):321-34. doi: 10.1016/s0021-9673(00)00719-6. J Chromatogr A. 2000. PMID: 11093667

7

Feeding laying hens seal blubber oil: effects on egg yolk incorporation, stereospecific distribution of omega-3 fatty acids, and sensory aspects.

Schreiner M, Hulan HW, Razzazi-Fazeli E, Böhm J, Iben C. Schreiner M, et al. Poult Sci. 2004 Mar;83(3):462-73. doi: 10.1093/ps/83.3.462. Poult Sci. 2004. PMID: 15049501 Free article.

8

Glutathione exposes sequential IgE-epitopes in ovomucoid relevant in persistent egg allergy.

Roth-Walter F, Starkl P, Zuberbier T, Hummel K, Nöbauer K, Razzazi-Fazeli E, Brunner R, Pali-Schöll I, Kinkel J, Felix F, Jensen-Jarolim E, Kinaciyan T. Roth-Walter F, et al. Mol Nutr Food Res. 2013 Mar;57(3):536-44. doi: 10.1002/mnfr.201200612. Epub 2013 Jan 24. Mol Nutr Food Res. 2013. PMID: 23349099 Free PMC article. Clinical Trial.

9

Selective sample cleanup by reusable sol-gel immunoaffinity columns for determination of deoxynivalenol in food and feed samples.

Brenn-Struckhofova Z, Cichna-Markl M, Böhm C, Razzazi-Fazeli E. Brenn-Struckhofova Z, et al. Anal Chem. 2007 Jan 15;79(2):710-7. doi: 10.1021/ac061672w. Anal Chem. 2007. PMID: 17222041

10

A survey of aflatoxin B1 and total aflatoxin contamination in baby food, peanut and corn products sold at retail in Indonesia analysed by ELISA and HPLC.

Razzazi-Fazeli E, Noviandi CT, Porasuphatana S, Agus A, Böhm J. Razzazi-Fazeli E, et al. Mycotoxin Res. 2004 Jun;20(2):51-8. doi: 10.1007/BF02946735. Mycotoxin Res. 2004. PMID: 23605068

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