Rufián-Henares JA - Search Results

1

Study on fluorescence of Maillard reaction compounds in breakfast cereals.

Delgado-Andrade C, Rufián-Henares JA, Morales FJ. Delgado-Andrade C, et al. Mol Nutr Food Res. 2006 Sep;50(9):799-804. doi: 10.1002/mnfr.200500249. Mol Nutr Food Res. 2006. PMID: 16917806

2

The Role of the Gut Microbiome in Cow's Milk Allergy: A Clinical Approach.

Moriki D, Francino MP, Koumpagioti D, Boutopoulou B, Rufián-Henares JÁ, Priftis KN, Douros K. Moriki D, et al. Nutrients. 2022 Oct 28;14(21):4537. doi: 10.3390/nu14214537. Nutrients. 2022. PMID: 36364799 Free PMC article. Review.

3

Effects of different foods and cooking methods on the gut microbiota: an in vitro approach.

Lerma-Aguilera AM, Pérez-Burillo S, Navajas-Porras B, León ED, Ruíz-Pérez S, Pastoriza S, Jiménez-Hernández N, Cämmerer BM, Rufián-Henares JÁ, Gosalbes MJ, Francino MP. Lerma-Aguilera AM, et al. Among authors: rufian henares ja. Front Microbiol. 2024 Jan 8;14:1334623. doi: 10.3389/fmicb.2023.1334623. eCollection 2023. Front Microbiol. 2024. PMID: 38260868 Free PMC article.

4

Stance4Health Nutritional APP: A Path to Personalized Smart Nutrition.

Hinojosa-Nogueira D, Ortiz-Viso B, Navajas-Porras B, Pérez-Burillo S, González-Vigil V, de la Cueva SP, Rufián-Henares JÁ. Hinojosa-Nogueira D, et al. Nutrients. 2023 Jan 5;15(2):276. doi: 10.3390/nu15020276. Nutrients. 2023. PMID: 36678148 Free PMC article.

5

Comparative Analysis of Traditional Oriental Herbal Fruits as Potential Sources of Polyphenols and Minerals for Nutritional Supplements.

Quesada-Granados JJ, Rufián-Henares JÁ, Chakradhari S, Sahu PK, Sahu YK, Patel KS. Quesada-Granados JJ, et al. Molecules. 2023 Mar 16;28(6):2682. doi: 10.3390/molecules28062682. Molecules. 2023. PMID: 36985653 Free PMC article.

6

Assessing the antioxidant activity of melanoidins from coffee brews by different antioxidant methods.

Delgado-Andrade C, Rufián-Henares JA, Morales FJ. Delgado-Andrade C, et al. J Agric Food Chem. 2005 Oct 5;53(20):7832-6. doi: 10.1021/jf0512353. J Agric Food Chem. 2005. PMID: 16190638

7

Application of a fast high-performance liquid chromatography method for simultaneous determination of furanic compounds and glucosylisomaltol in breakfast cereals.

Rufián-Henares JA, Delgado-Andrade C, Morales FJ. Rufián-Henares JA, et al. J AOAC Int. 2006 Jan-Feb;89(1):161-5. J AOAC Int. 2006. PMID: 16512242

8

Relationship between acrylamide and thermal-processing indexes in commercial breakfast cereals: a survey of Spanish breakfast cereals.

Rufián-Henares JA, Delgado-Andrade C, Morales FJ. Rufián-Henares JA, et al. Mol Nutr Food Res. 2006 Aug;50(8):756-62. doi: 10.1002/mnfr.200600039. Mol Nutr Food Res. 2006. PMID: 16865750

9

Angiotensin-I converting enzyme inhibitory activity of coffee melanoidins.

Rufian-Henares JA, Morales FJ. Rufian-Henares JA, et al. J Agric Food Chem. 2007 Feb 21;55(4):1480-5. doi: 10.1021/jf062604d. Epub 2007 Jan 23. J Agric Food Chem. 2007. PMID: 17243703

10

Effect of coffee melanoidin on human hepatoma HepG2 cells. Protection against oxidative stress induced by tert-butylhydroperoxide.

Goya L, Delgado-Andrade C, Rufián-Henares JA, Bravo L, Morales FJ. Goya L, et al. Mol Nutr Food Res. 2007 May;51(5):536-45. doi: 10.1002/mnfr.200600228. Mol Nutr Food Res. 2007. PMID: 17427263

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