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Letter to the editor: Colorectal cancer risk and association with red meat--is it inconsistent? Answer to the letter by Corpet, De Smet and Demeyer.
Dragsted LO, Alexander J, Amdam G, Bryan N, Chen D, Haug A, Karlsson AH, de Kok T, Kulseng BE, Martin RJ Jr, Milkowski A, Pajari AM, Pickowa J, Rudi K, Sødring MS, Oostindjer M, Egelandsdal B. Dragsted LO, et al. Among authors: sodring ms. Meat Sci. 2014 Dec;98(4):792-4. doi: 10.1016/j.meatsci.2014.07.032. Epub 2014 Aug 6. Meat Sci. 2014. PMID: 25150631 No abstract available.
The role of red and processed meat in colorectal cancer development: a perspective.
Oostindjer M, Alexander J, Amdam GV, Andersen G, Bryan NS, Chen D, Corpet DE, De Smet S, Dragsted LO, Haug A, Karlsson AH, Kleter G, de Kok TM, Kulseng B, Milkowski AL, Martin RJ, Pajari AM, Paulsen JE, Pickova J, Rudi K, Sødring M, Weed DL, Egelandsdal B. Oostindjer M, et al. Meat Sci. 2014 Aug;97(4):583-96. doi: 10.1016/j.meatsci.2014.02.011. Epub 2014 Feb 24. Meat Sci. 2014. PMID: 24769880 Free article.
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