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Page 1
EAACI food allergy and anaphylaxis guidelines: managing patients with food allergy in the community.
Muraro A, Agache I, Clark A, Sheikh A, Roberts G, Akdis CA, Borrego LM, Higgs J, Hourihane JO, Jorgensen P, Mazon A, Parmigiani D, Said M, Schnadt S, van Os-Medendorp H, Vlieg-Boerstra BJ, Wickman M; European Academy of Allergy and Clinical Immunology. Muraro A, et al. Among authors: schnadt s. Allergy. 2014 Aug;69(8):1046-57. doi: 10.1111/all.12441. Epub 2014 Jun 18. Allergy. 2014. PMID: 24905609
Food allergy: stakeholder perspectives on acceptable risk.
Madsen CB, Crevel R, Chan CH, Dubois AE, DunnGalvin A, Flokstra-de Blok BM, Gowland MH, Hattersley S, Hourihane JO, Nørhede P, Pfaff S, Rowe G, Schnadt S, Vlieg-Boerstra BJ. Madsen CB, et al. Among authors: schnadt s. Regul Toxicol Pharmacol. 2010 Jul-Aug;57(2-3):256-65. doi: 10.1016/j.yrtph.2010.03.003. Epub 2010 Mar 18. Regul Toxicol Pharmacol. 2010. PMID: 20303375
EAACI Food Allergy and Anaphylaxis Guidelines. Protecting consumers with food allergies: understanding food consumption, meeting regulations and identifying unmet needs.
Muraro A, Hoffmann-Sommergruber K, Holzhauser T, Poulsen LK, Gowland MH, Akdis CA, Mills EN, Papadopoulos N, Roberts G, Schnadt S, van Ree R, Sheikh A, Vieths S; EAACI Food Allergy and Anaphylaxis Guidelines Group. Muraro A, et al. Among authors: schnadt s. Allergy. 2014 Nov;69(11):1464-72. doi: 10.1111/all.12453. Epub 2014 Jul 29. Allergy. 2014. PMID: 24888964
Effects of a structured educational intervention on knowledge and emergency management in patients at risk for anaphylaxis.
Brockow K, Schallmayer S, Beyer K, Biedermann T, Fischer J, Gebert N, Grosber M, Jakob T, Klimek L, Kugler C, Lange L, Pfaar O, Przybilla B, Rietschel E, Rueff F, Schnadt S, Szczepanski R, Worm M, Kupfer J, Gieler U, Ring J; working group on anaphylaxis training and education (AGATE). Brockow K, et al. Among authors: schnadt s. Allergy. 2015 Feb;70(2):227-35. doi: 10.1111/all.12548. Allergy. 2015. PMID: 25407693 Clinical Trial.
Precautionary allergen labelling: perspectives from key stakeholder groups.
DunnGalvin A, Chan CH, Crevel R, Grimshaw K, Poms R, Schnadt S, Taylor SL, Turner P, Allen KJ, Austin M, Baka A, Baumert JL, Baumgartner S, Beyer K, Bucchini L, Fernández-Rivas M, Grinter K, Houben GF, Hourihane J, Kenna F, Kruizinga AG, Lack G, Madsen CB, Clare Mills EN, Papadopoulos NG, Alldrick A, Regent L, Sherlock R, Wal JM, Roberts G. DunnGalvin A, et al. Among authors: schnadt s. Allergy. 2015 Sep;70(9):1039-51. doi: 10.1111/all.12614. Epub 2015 Jun 25. Allergy. 2015. PMID: 25808296 Review.
Can we identify patients at risk of life-threatening allergic reactions to food?
Turner PJ, Baumert JL, Beyer K, Boyle RJ, Chan CH, Clark AT, Crevel RW, DunnGalvin A, Fernández-Rivas M, Gowland MH, Grabenhenrich L, Hardy S, Houben GF, O'B Hourihane J, Muraro A, Poulsen LK, Pyrz K, Remington BC, Schnadt S, van Ree R, Venter C, Worm M, Mills EN, Roberts G, Ballmer-Weber BK. Turner PJ, et al. Among authors: schnadt s. Allergy. 2016 Sep;71(9):1241-55. doi: 10.1111/all.12924. Epub 2016 Jun 1. Allergy. 2016. PMID: 27138061 Free article. Review.
Global perceptions of food allergy thresholds in 16 countries.
Marchisotto MJ, Harada L, Blumenstock JA, Bilaver LA, Waserman S, Sicherer S, Boloh Y, Regent L, Said M, Schnadt S, Allen KJ, Muraro A, Taylor SL, Gupta RS. Marchisotto MJ, et al. Among authors: schnadt s. Allergy. 2016 Aug;71(8):1081-5. doi: 10.1111/all.12933. Allergy. 2016. PMID: 27176492 No abstract available.
A new framework for the interpretation of IgE sensitization tests.
Roberts G, Ollert M, Aalberse R, Austin M, Custovic A, DunnGalvin A, Eigenmann PA, Fassio F, Grattan C, Hellings P, Hourihane J, Knol E, Muraro A, Papadopoulos N, Santos AF, Schnadt S, Tzeli K. Roberts G, et al. Among authors: schnadt s. Allergy. 2016 Nov;71(11):1540-1551. doi: 10.1111/all.12939. Epub 2016 Aug 15. Allergy. 2016. PMID: 27224838 Free article.
A new framework for the documentation and interpretation of oral food challenges in population-based and clinical research.
Grabenhenrich LB, Reich A, Bellach J, Trendelenburg V, Sprikkelman AB, Roberts G, Grimshaw KE, Sigurdardottir S, Kowalski ML, Papadopoulos NG, Quirce S, Dubakiene R, Niggemann B, Fernández-Rivas M, Ballmer-Weber B, van Ree R, Schnadt S, Mills EN, Keil T, Beyer K. Grabenhenrich LB, et al. Among authors: schnadt s. Allergy. 2017 Mar;72(3):453-461. doi: 10.1111/all.13049. Epub 2016 Oct 11. Allergy. 2017. PMID: 27670637 Free PMC article.
45 results